The Noisy Lobster is open for breakfast, lunch and dinner 7 days a week. We are following all Government guidelines to ensure staff and customers are COVID safe.
For breakfast and lunch, we do not take bookings. Instead, we seat people on a first-come, first-served basis. For dinner, you can make bookings here on our contacts page.
We are a family-run, award winning restaurant that serves breakfast, lunch and dinner all year round. The Noisy Lobster first swung open its doors in 2012. As we continue to grow so too does our customer base and it’s a real pleasure to call many customers our friends. The idyllic views of Mudeford Bay and the Isle of Wight provide a wonderful setting for all day dining or a stop for a refreshing beverage.
In June 2020 we added our new first floor terrace providing a stunning setting to enjoy your meal or a couple of cocktails.
At the Noisy Lobster we pride ourselves in keeping it local. This means embracing where we live and building a reputation for fresh, seasonal produce 365 days a year. We specialise in locally-sourced seafood, much of which is caught by the hard working fishermen from Mudeford and Lymington. If you are not already a fan of seafood, we will be happy to share our knowledge to entice you to the wonderful array of flavours on offer. However, fear not, we have a wide range of dishes for you meat lovers and vegetarians.
We LOVE Sunday Roasts. Every Sunday we offer a delicious Roast Sirloin of Beef plus a ‘Roast of the Day’. For our seafood lovers and vegetarians we have daily specials for you to enjoy.
You can view a sample menu here. Bookings are essential and can be done online on our contacts page.
Located on a ¼ mile of stunning Dorset coastline, The Noisy Lobster enjoys beautiful panoramic views of Mudeford Bay and the Isle of Wight.
At the Noisy Lobster, we live, breathe and eat seafood, and we like it to be as locally-caught as possible. That said, we have to go with the tide, and at certain times of the year our best-selling Mudeford Bay Lobster is not as readily available as we would like. With this in mind our Head Chef, Steve Hall, has created a menu that does not disappoint. From Mussels Mariniere, to Traditionally Dressed Crab and the Catch of the Day, he presents a wonderful array of dishes.
We believe our chefs are the unsung heroes at The Noisy Lobster. Head Chef Steve Hall and his Brigade work tirelessly to provide wonderfully fresh and tasty dishes for your delectation.
The perfect way to start the day. All components are freshly cooked with your choice of eggs. Particular about your fry-up? You can build your own!
The Signature Dish. Fresh from Mudeford Bay (season permitting), cooked in garlic butter, served with chips and salad.
These change daily, depending on the fishermen’s catch. Ranging from Line Caught Bass, Plaice, Turbot, Halibut and Mackerel
Our bakery is open from 8 -5pm every day, serving fresh delicious bread, cakes and pastries
Take this as an Invitation to sit at the Bar, or on our Sun Terrace and enjoy your favorite refreshing drink.
There is no better smell or taste than freshly baked bread and cakes. We are lucky enough to have our very own state-of-art bakery located within our Avon Beach Shop.
Check out our Bespoke cake service.
GQ Magazine
S & J SHELLFISH
PREMIER QUALITY FISH
FLUFFETS
DW GILLETT