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The Noisy Lobster

Avon Beach

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We wish all our customers a Merry Christmas and a Happy New Year. Please note our opening hours around the festive period

Saturday 23rd December 8am – 11pm
Sunday 24th December 8am – 5pm
Monday 25th December CLOSED
Tuesday 26th December 8am – 5pm
Wednesday 27th December 8am – 11pm
Thursday 28th December 8am – 11pm
Friday 29th December 8am – 11pm
Saturday 30th December 8am – 11pm
Sunday 31st December 8am – LATE
Monday 1st January 8am – 5pm
Tuesday 2nd January 8am – 11pm



Welcome to the Noisy Lobster; a family-run, award winning restaurant that serves breakfast, lunch and dinner all year round. The Noisy Lobster first swung open its doors in 2013. Since then it has celebrated a further restaurant opening in Ringwood. As we continue to grow so too does our customer base and it’s a real pleasure to call many customers our friends. The idyllic views of Mudeford Bay and the Isle of Wight provide a wonderful setting for all day dining or a stop for a refreshing beverage.


Fresh, Local Ingredients

At the Noisy Lobster we pride ourselves in keeping it local. This means embracing where we live and building a reputation for fresh, seasonal produce 365 days a year. We specialise in locally-sourced seafood, much of which is caught by the hard working fishermen from Mudeford and Lymington. If you are not already a fan of seafood, we will be happy to share our knowledge to entice you to the wonderful array of flavours on offer. However, fear not, we have a wide range of dishes for you meat lovers and vegetarians.

Watch Our fishing trip

We take to the seas to catch the finest produce

Isle of wight

A View To

Dine For…

Located on a ¼ mile of stunning Dorset coastline, The Noisy Lobster enjoys beautiful panoramic views of Mudeford Bay and the Isle of Wight.

Our Work with the

Local Community

From sponsoring the aerobatics team every Mudeford Funday, to our latest major project with The Norvall Brothers in raising money and sponsoring Help fo Heros, giving back to the community is and always will be important to us. Look out for our Help For Hero Beach BBQs, Coffee & Cake Morning and our latest project; The Mudeford Water Sports Festival. If you’d like to get involved or find out more information, just ask a member of our team!

Bake for Heroes

We Love our Chefs

At the Noisy Lobster, we live, breathe and eat seafood, and we like it to be as locally-caught as possible. That said, we have to go with the tide, and at certain times of the year our best-selling Mudeford Bay Lobster is not as readily available as we would like. With this in mind our Head Chef, Steve Hall, has created a menu that does not disappoint. From Mussels Mariniere, to Traditionally Dressed Crab and the Catch of the Day, he presents a wonderful array of dishes.

Let us wine and dine you

We believe our chefs are the unsung heroes at The Noisy Lobster. Head Chef Steve Hall and his Brigade work tirelessly to provide wonderfully fresh and tasty dishes for your delectation.

Noisy Lobster main chef

The Noisy Lobster Favourites

Breakfast The Noisy Lobster

Gale Force Breakfast

The perfect way to start the day. All components are freshly cooked with your choice of eggs. Particular about your fry-up? You can build your own!

Lobster Dish

The Noisy Lobster

The Signature Dish. Fresh from Mudeford Bay (season permitting), cooked in garlic butter, served with chips and salad.

The Noisy Lobster main course

Fish Specials

These change daily, depending on the fishermen’s catch. Ranging from Line Caught Bass, Plaice, Turbot, Halibut and Mackerel

Steak The Noisy Lobster

Sirloin Steak

Cooked on our chargrill to your taste.


We prefer

our Martinis in

Our Espressos!

Take this as an Invitation to sit at the Bar, or on our Sun Terrace and enjoy your favorite refreshing drink.

Drinks Menu

All things


There is no better smell or taste than freshly baked bread and cakes. We are lucky enough to have our very own state-of-art bakery located within our Avon Beach Shop.
Check out our Bespoke cake service.

Bread The Noisy Lobster

“The scallops were hands-down the best GQ have ever tasted, and the noisy platter for two could have fed 5,000.”

GQ Magazine

For more Information

call us on 01425 272162

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