CARIBBEAN NIGHT

Wednesday 26th February
3 Courses £22.00

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Starters

Sweet Potato and Salted Cod Cakes (DF)

Sweet Chilli and Coriander Sauce

Red Pepper, Spinach and Chickpea Fritters (DF/GF/V)

Sweetcorn Salsa

Griots – Braised and Fried Pork Belly (DF/GF)

Pineapple Jam

Coconut and Chilli Prawns (DF)

Mango Salsa

Mains

Traditional Goat Curry (DF)

Rice, Peas and Rati Bread

Charred Lime and Paprika Bream Fillet (DF/GF)

Roasted Mango and Okra Salad, Tomato and Coriander Rice

Breaded Jerk and Ginger Beer Chicken Thighs

Sweet Potato Mash, Wilted Greens, Jerk Gravy

Caribbean Vegetable Pepper Pot (DF/V)

Herbed Rice and Rati Bread (Add a Prawn Skewer £2.50)

Desserts

Jamaican Ginger Cake

Butternut Squash Puree, Malibu Rum Syrup

Haitian Hot Chocolate Rice Pudding GF)

White Chocolate Toto Cake

Flambeed Pineapple, Coconut Gel

£10 per person deposit required
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