Our New Year’s celebration offers a fabulous Four Course Menu which showcases the talents of our creative and dedicated chefs.
Start with our sharing platter, a selection of mini dishes individually moulded to tantalise your taste buds.
Our intermediate course is a Prawn and Siracha Mango Timble which is shortly followed by a choice of delicious main courses.
Try our Crab and Hazelnut Cod or alternatively succulent Lamb Duo.
To finish our assiette of desserts is a masterpiece put together by our talented pastry chef.
After dinner, dance the night away to the sounds of the brilliant Soulstar band, and join in our count down at midnight.
Those Early Birds who wish to enjoy the delicious Four Course Menu but dine between 5.00-6.30pm, still enabling you to celebrate this special day.