CURRY NIGHT

Thursday 14th November 2019
Three Courses £24.00

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2 Poppadums with Homemade Dips – £1.80pp

Starter Platter to Share

Caramelised Onion Pakora (V)

Tarka Yoghurt, Sweet Mustard Seeds

Chicken Thigh Tikka Skewer (GF)

Mango Dahl, Toasted Cashew Butter

Saag & Paneer Roti (V)

Coriander Puree

Pulled Duck Leg Samosa

Pea & Mint Dip

Sri Lankan Fish Fritter

Chilli & Tomato Chutney

Mains

All served with Homemade Indian Flatbreads and Pilau Rice

Hot & Sour Goan Fish Curry (GF/DF)

Crispy Okra, Coconut Milk

Marinated Mutton Madras (GF)

Coconut Sambal

Fried Aubergine & Onion Biriyani (V+/DF/GF)

Crispy Shallots, Green Pepper & Masala Relish

Chicken, Coconut & Almond Passanda (GF)

Almond Yoghurt

Sides

Chilli Paneer (GF) £2.00

Saag Aloo (DF)       £2.00

Desserts

Mango Lassi Mousse (DF)

Coconut & Cardamom Biscuit

Curry & Chocolate Burfi Brownie

Kulfi Ice-Cream

Payas Rice Pudding (GF)

Passion Fruit & Vanilla

£10 per person deposit required
Booking Essential

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