Duck and Dive Night
Friday 19th July 2019

Three Courses £33.00

Starter

Pan Seared Scallops

Harissa Cauliflower, Bourbon Pork Belly, Mango, Courgette and Spring Onion

Main

Half a Maple & Orange Roasted Duck

Potato Fondant, Chilli & Cashew Panache of Summer Vegetables,

Cherry & Rosemary Jus

Dessert

Passion Fruit & White Chocolate Trifle

Coconut Meringue, Poppy Candy, Frozen Strawberry Foam.

Passion Fruit & White Chocolate Jellies

 

Booking essential.  Deposit of £10.00 per person

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