FRENCH NIGHT

Wednesday 18th November
Three courses for £25.00 per person

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Menu

Starters

Gratinated French Onion Soup
Croutes and Cheese

Mussels in Cider and Crème Fraiche
Freshly Baked Mini Baguette


Duck Liver and Vanilla Parfait
Brandy and Orange Butter, Redcurrant and Onion Chutney, Brioche Roll

 

Twice Baked Cheese Souffle (V)

Frisee Salad and Walnut Dressing

(add Smoked Haddock)

 

Mains


Seafood Bouillabaisse
Market Fish and Shellfish, New Potatoes, Seasonal Greens, Crouton and Garlic Rouille

Ox Cheek Bourguignon
Bacon Lardons, Parsley Pomme Puree, Glace Root Vegetables and Wild Mushrooms

Skate Wing in Brown Butter
Mini Potato Fondant, Cauliflower Puree, Cauliflower, Capers and Cabbage.  With a Bordelaise Sauce

Celeriac, Wild Mushroom and Tarragon Gratin (V)
Heritage Beetroots, Radish and Cherry Tomato Salad

 

Desserts


Chocolate and Orange Souffle
Pistachio Sable

Normandy Apple Tart
Vanilla Ice Cream

Selection of French Cheeses (£3 supp)

Red Onion Jam and Biscuits