FRENCH NIGHT

Thursday 10th October
Three courses for £25.00 per person

lobster_load

Starters

Wild Mushroom Vol Au Vent

Tarragon Milk Foam, Soused Mushroom, Watercress Salad

Duck Liver Parfait

Onion Marmalade, Toasted Brioche

Moules Mariniere

Garlic, White Wine and Cream Sauce, Bread

Cheese Souffle

Dijon and Honey Apple Salad, Pepper Tapenade

Add Picked Local Crab Meat – £3.50 supplement

Mains

Coq au Vin

Confit Garlic Puree, Fondant Potato, Heritage Carrots, Baby Turnips, Red Wine Jus

Paupiette of Plaice, Salmon and Spinach

Dauphinoise Potatoes, Panache of Seasonal Vegetables, Pea and Ham Veloute

The ‘Noisy’ Bouillabaisse

Market selection of Fish & Shellfish, Panache of Seasonal Vegetables, Saffron Rouille, New Potatoes

Gratin of Provencal Vegetables

Tomato Fondue, Basil Gruyere Crumbs, Tomato Olive Vierge

Desserts

Tarte au Citron

Raspberry Sorbet, Lime Sherbet, Raspberry Gel

Dark Chocolate and Orange Fondant

Salted Caramel Ice-cream

Vanilla Creme Brulee

Burn’t Butter Madeleines

£10 per person deposit required
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