FUNCTIONS

AND CELEBRATIONS

Host your special occasion with us

Over the years we have held countless celebrations. We can cater for party sizes from 20 to 200, offering the complete experience. We also offer a bespoke cake making service to make your celebration extra special.

If you would like to make a booking or get some more information about holding an occasion with us then please email the team [email protected]

Buffet menu

£23.00 per head
Please select 8 Main dishes and 3-4 Side dishes and we will cater to your party size.

If you have any allergies or dietary requirements, then please speak to a member of the team.

Minimum number to cater for 15 people

Main Dish Fish Platters

Lemongrass & Coriander Tiger Prawn Skewers (GF/DF)
Sweet Chilli Dip

Panko Crusted Fish Goujons (DF)
Popped Capers & Tartare Sauce

Smoked Salmon, Crayfish & Cucumber Wraps (GF/DF)
Avocado Mayonnaise

Smoked Fish, Dill & Scallion Croquettes (DF)
Pickled Cucumber, Lime Aioli

White Crab, Ginger & Green Chilli Muffins
Beetroot & Spring Onion Slaw

Miniature Prawn Cocktail (GF/DF)
Little Gem, Radish, Smoked Pepper Cocktail Sauce

Sea Salt & Black Pepper Calamari (DF)
Roast Garlic Mayonnaise

Tomato and Mussel Bruschetta, Beet Houmous (DF)
Roast Garlic Mayonnaise

Main Dish Meat Platters

Pulled Pork Croquettes (DF)
Barbecue Jam

Sticky Lime, Chilli & Tomato Chicken Wings (GF/DF)

Roast Pepper Beef Brisket Slider 

Pork, Sage & Apple Buttermilk Buns

Coriander Dukkha Crusted Chicken (GF/DF)
Harissa Aioli

Crispy Duck & Sesame Bao Buns (DF)
Crisp Skin, Mirin Chilli Dip

Beef Shin Spring Rolls  (DF)
Chilli Lime Syrup

Sesame, Sage and Lime Pork Belly Scampi (DF)
Smoked Chilli Ketchup

Jack Daniels & Miso Pork Belly Scampi (GF/DF)
Sesame & Mirin

Main Dish Vegetarian & Vegan Platters

Truffled Mushroom, Tarragon & Parmesan Arancini’s
Citrus Mustard Mayonnaise

Basil Dried Tomato, Mozzarella & Seaweed Pesto Tian (GF)

Sweet Pea, Squash & Mint Bhaji (GF/DF/V+)

Mature Cheddar, Chive & Mustard Bon Bons
Beet & Scallion Slaw

Aged Tomato, Basil and Olive Brushetta
Carrot & Coriander Ketchup

Quinoa, Basil & Cherry Tomato Peppers (GF/DF)

Leek, Chive and Smoked Potato Quiche

Carrot, Beetroot and Coriander Quiche

Salads & Sides

New Potato, Chive, Grain Mustard & Roast Shallot Salad (GF)

Crispy Seasonal Vegetables & Mixed Leaf Salad Bowls (GF/DF)
Oils & Vinaigrettes

Maple & Rosemary Roast Carrots, Beets, Black Cabbage & Squash (GF/DF)
Garlic & Pine Nuts

Lavender, Coriander & Ginger Dressed Pasta Salad (GF/DF)
Courgettes & Cucumber

Selection of Speciality Homemade Breads 
Oils, Dips & Pickles

Carrot, Cabbage, Grellot Onion (GF)
Beetroot & Parsley Slaw

Mango, Fire Roast Pepper Black Bean & Mint Salad (GF/DF)
Chilli Guacamole

Desserts

You can add dessert platters to your buffet. Please select 3 desserts from the selection.

£3.50 per person supplement

Selection of:

Double Chocolate Brownie (GF)
Vanilla Ice Cream

Pineapple & Lime Carpaccio (V+)
Raspberry Sorbet

White Chocolate Mini Eclairs
Vanilla Chantilly

Opera Cake
Genoise, Anglaise, Valrhona Glaze

Seasonal Berry and Tonka Cheesecake
Berry Gel

Function Set Menu

2 Course Menu from £26.00 Per Person
3 Course Menu from £29.50 Per Person
(Minimum of 20 guests)

Canapes – £4.50 Per Person

Please select 3 choices from the list to offer your guests

Mackerel & Chilli Scotched Quails Eggs (DF)

Pulled Lamb & Mint Bon Bon (DF)

Sesame, Sage & Lime Pork Belly Scampi (DF)

Sea Lettuce, Parmesan & Pine Nut Arancini

Shrimp, Coriander & Corn Mini Cakes (GF/DF)

Rosemary & Lemon Salted Calamari Skewers (DF)

Mini Cheddar Scones, Bacon Jam

Curried Pea & Lentil Pakoras (DF/V+)

Beetroot Macaroon, Lavender Goat’s Mousse (GF)

Venison Pastrami, Rocket, Parmesan (GF)

Clam & Mussel Popcorn Cone (DF)

Parma Ham & Basil Tiger Prawns (GF/DF)

Buttermilk Chicken Lollipops

Katsu Crispy Octopus Bites (DF)

Cajun & Coriander Squash Fritters (GF/DF/V+)

Natural Oysters, Raspberry Shallot Vinaigrette (GF/DF)

£1.50 supplement

Beer Battered Oysters (DF) £1.50 supplement

Smoked Salmon, Keta, Dill Cream Cheese Ballotine (GF)

Truffle Whipped Goat’s Cheese & Cucumber Cannelloni (GF)

Please choose 2 dishes plus 1 vegetarian dish from each section to create your bespoke 2 or 3 course menu for your guests

Starters

Miniature Shellfish Pie

Prawns, Mussels & Clams, White Wine Spinach Cream, Fish Crackling

Salt Cod & Shrimp Chowder

Bacon Wafer, Cabbage Crisps, Crushed Pea, Parsley & Lemon Pesto

Tempura Prawns

Curried Cauliflower Puree, Chorizo Salsa, Spring Onion & Baby Gem

Smoked Salmon & Crayfish Cocktail

Cocktail Sauce, Crushed Avocado, Coriander Veg Noodles

Smoked Mackerel & Chilli Scotch Egg

Beetroot & Cornichon Slaw

Moules Mariniere

Classic White Wine, Garlic Cream & Parsley Sauce, Home-made Breads

Salmon Trio

Beet Cured, Lime Smoked Pate, Pickled Ginger Tartare, Wasabi Creme Fraiche, Sourdough Melba

Chef’s Seasonal Soup of the day

Miniature Brioche Loaf

Deviled Mushrooms on Sourdough (DF)

Smashed Avocado, Sesame Fried Free Range Egg

Whisky & Miso Pork Belly (GF)

Cauliflower & Hazelnut Cream, Crackling Crumb, Soused Cucumber

Sea Vegetable Arancinis

Smoked Tomato & Pepper Jam, Truffled Artichoke, Seaweed Crisp

Roasted Red Pepper Parfait (GF)

Fragrant Goats Cheese, Air Dried Tomatoes, Pea & Basil Puree

Double Baked Mature Cheddar Souffle

Pickled Baby Vegetables, Rocket Verdi

Potted Duck Liver & Orange Parfait

Orange & Thyme Butter, Mini Brioche Loaf, Smoked Red Onion Jam

Sea Salt & Pepper Calamari & Capers (DF)

Lime Softened, Squid Ink Aioli, Charred Cucumber

Sticky Ox-Tail Bon Bons (DF)

Smoked Garlic Mayonnaise, Parsley Crumb, Cornichons

Supplemented Dishes per person:

Lobster, Mango & Pancetta Salad (£market price)

Poached Lobster, Mango Tartare & Mango Chilli Gel, Pancetta Tuille, Compressed Courgette, Peppery Seasonal Baby Leaves

Pan Seared Scallops (£2.50 supp)

Chorizo & Pine Nut Granola, Pea & Mint Bhaji, Pea & Basil Beurre Blanc, Pickled Ginger

Crab Duo (£2.00 supp)

Coronation White Flakes, Carrot & Sultana Puree, Bombay Crab Samosa, Yoghurt, Sunday Roast Carrots

Beef Tartare (£2.50 supp)

Fine Diced Fillet, Confit Crispy Yolk, Piccalilli Puree, Scorzonera, Citrus Dust

 

 

 

Main Course

Beer Battered Fish & Chips

Pea & Mint Bhaji, Pea Puree, Pickled Onions, Tartare & Lemon

Home-made Burger

Brioche Bun, Monterey Jack Cheese, Pancetta, Beer Battered Onion Ring, Pickle, Relish, Chips

Crab Rarebit Cod

Sauteed New Potatoes, Basil Dried Tomatoes, Seasonal Kales, Shellfish Creme Fraiche Sauce

Maple & Cumin Chicken Supreme

Leek & Potato Rosti, Carrot, Ginger & Coriander Puree, Broad Bean & Cucumber Salsa, Chicken Sage Jus

Pan Fried Bream Fillets

Rosemary Parmentier Potatoes, Wilted Greens, Peppered Courgette, Samphire & Mussel Cream Sauce

Gremolata Lamb Rump

Fondant Potato, Caramelised Parsnip & Pine Nut, Roast Baby Carrot & Leeks, Lamb Jus

Celeriac & Wild Mushroom Lasagna (GF)

Walnut & Pepper Cream, Pickled Beech Mushrooms, Chilli & Apple

Tagine Vegetables Couscous

Ras el Hanout Israeli Cous Cous, Tagine Spiced Carrots, Beets, Squash & Apricot, Beetroot Bhaji, Coriander Yoghurt

Supplemented Dishes per person:

Fine Herb & Garlic Glazed Whole or Half Lobster (GF) – Market price

Chips and Seasonal Mixed Leaf Salad (Subject to season)

Beef Wellington (£5.50 supp)

Potato & Thyme Dauphinoise, Mushroom Duxelle, Parma Ham, Spinach, Thyme Glazed Seasonal Vegetables & Rosemary Wine Jus

Dover Sole A la Meuniere (£ market price)

Herb Sauteed New Potatoes, Seasonal Vegetable Panache

Whole Lemon & Thyme Baked Seabass (£3.50 supp)

Saffron Turned Potatoes, Tenderstem Brocolli & Baby Carrots, Caper & Mussel Cream Sauce

White Crab & Lobster Linguini (£market price)

Shellfish Bisque Sauce, Coriander, Lemon, Chilli & A Brown Butter Pangritata

Fillet of Beef (£3.00 supp)

Smoked Potato Croquette, Confit of Leeks & Beets, Creamed Cauliflower & Beef Cheek Jus

Duo of Lamb (£3.00 supp)

Parsley Peppercorn Loin, Pulled Shoulder Boudin, IPA Shallot Emulsion, Mint & Goat’s Cheese Parcel, Edamame & Cucumber Verdi, Lamb Jus

Desserts

Dark Chocolate and Avocado Mousse (GF/V+)
Honeycombe, Blackcurrant Sorbet

Madagascan Vanilla Crème Brulee
White Chocolate Biscotti

New York Baked Cheesecake
Hazelnut Praline, Raspberry Sorbet

Meringue Mille Fuille (GF)
Macerated Strawberries, Lime Chantilly, Red Berries Sauce

Dark Chocolate & Caramel Core Fondant
White Chocolate Foam, Pistachio Ice Cream

Caramelised Lemon Tart
Stem Ginger Salsa, Liquid Caramel Sauce

Have your function at The Noisy Lobster

VISIT US

or call us on 01425 272162

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“We had our wedding reception at the Noisy Lobster, and it was absolutely fabulous! From our initial enquiry several months before the event, they gave us fantastic information, advice and ideas about how the event could be structured, and on the day it was exactly what we wanted for our special occasion.”

Suewillcock – Tripadvisor June 2016

Ready to come try us?

VISIT US

or call us on 01425 272162