Over the years we have held countless celebrations. We can cater for party sizes from 20 to 200, offering the complete experience. We also offer a bespoke cake making service to make your celebration extra special.
If you would like to make a booking or get some more information about holding an occasion with us then please email the team [email protected]
£23.00 per head
Please select 8 Main dishes and 3-4 Side dishes and we will cater to your party size.
If you have any allergies or dietary requirements, then please speak to a member of the team.
Minimum number to cater for 15 people
Lemongrass & Coriander Tiger Prawn Skewers (GF/DF)
Sweet Chilli Dip
Panko Crusted Fish Goujons (DF)
Popped Capers & Tartare Sauce
Smoked Salmon, Crayfish & Cucumber Wraps (GF/DF)
Avocado Mayonnaise
Smoked Fish, Dill & Scallion Croquettes (DF)
Pickled Cucumber, Lime Aioli
White Crab, Ginger & Green Chilli Muffins
Beetroot & Spring Onion Slaw
Miniature Prawn Cocktail (GF/DF)
Little Gem, Radish, Smoked Pepper Cocktail Sauce
Sea Salt & Black Pepper Calamari (DF)
Roast Garlic Mayonnaise
Tomato and Mussel Bruschetta, Beet Houmous (DF)
Roast Garlic Mayonnaise
Pulled Pork Croquettes (DF)
Barbecue Jam
Sticky Lime, Chilli & Tomato Chicken Wings (GF/DF)
Roast Pepper Beef Brisket Slider
Pork, Sage & Apple Buttermilk Buns
Coriander Dukkha Crusted Chicken (GF/DF)
Harissa Aioli
Crispy Duck & Sesame Bao Buns (DF)
Crisp Skin, Mirin Chilli Dip
Beef Shin Spring Rolls (DF)
Chilli Lime Syrup
Sesame, Sage and Lime Pork Belly Scampi (DF)
Smoked Chilli Ketchup
Jack Daniels & Miso Pork Belly Scampi (GF/DF)
Sesame & Mirin
Truffled Mushroom, Tarragon & Parmesan Arancini’s
Citrus Mustard Mayonnaise
Basil Dried Tomato, Mozzarella & Seaweed Pesto Tian (GF)
Sweet Pea, Squash & Mint Bhaji (GF/DF/V+)
Mature Cheddar, Chive & Mustard Bon Bons
Beet & Scallion Slaw
Aged Tomato, Basil and Olive Brushetta
Carrot & Coriander Ketchup
Quinoa, Basil & Cherry Tomato Peppers (GF/DF)
Leek, Chive and Smoked Potato Quiche
Carrot, Beetroot and Coriander Quiche
New Potato, Chive, Grain Mustard & Roast Shallot Salad (GF)
Crispy Seasonal Vegetables & Mixed Leaf Salad Bowls (GF/DF)
Oils & Vinaigrettes
Maple & Rosemary Roast Carrots, Beets, Black Cabbage & Squash (GF/DF)
Garlic & Pine Nuts
Lavender, Coriander & Ginger Dressed Pasta Salad (GF/DF)
Courgettes & Cucumber
Selection of Speciality Homemade Breads
Oils, Dips & Pickles
Carrot, Cabbage, Grellot Onion (GF)
Beetroot & Parsley Slaw
Mango, Fire Roast Pepper Black Bean & Mint Salad (GF/DF)
Chilli Guacamole
You can add dessert platters to your buffet. Please select 3 desserts from the selection.
£3.50 per person supplement
Selection of:
Double Chocolate Brownie (GF)
Vanilla Ice Cream
Pineapple & Lime Carpaccio (V+)
Raspberry Sorbet
White Chocolate Mini Eclairs
Vanilla Chantilly
Opera Cake
Genoise, Anglaise, Valrhona Glaze
Seasonal Berry and Tonka Cheesecake
Berry Gel
2 Course Menu from £26.00 Per Person
3 Course Menu from £29.50 Per Person
Minimum number to cater for 20
Please select 3 choices from the list to offer your guests
Mackerel & Chilli Scotched Quails Eggs (DF)
Pulled Lamb & Mint Bon Bon (DF)
Sesame, Sage & Lime Pork Belly Scampi (DF)
Sea Lettuce, Parmesan & Pine Nut Arancini
Shrimp, Coriander & Corn Mini Cakes (GF/DF)
Rosemary & Lemon Salted Calamari Skewers (DF)
Mini Cheddar Scones, Bacon Jam
Curried Pea & Lentil Pakoras (DF/V+)
Beetroot Macaroon, Lavender Goat’s Mousse (GF)
Venison Pastrami, Rocket, Parmesan (GF)
Clam & Mussel Popcorn Cone (DF)
Parma Ham & Basil Tiger Prawns (GF/DF)
Buttermilk Chicken Lollipops
Katsu Crispy Octopus Bites (DF)
Cajun & Coriander Squash Fritters (GF/DF/V+)
Natural Oysters, Raspberry Shallot Vinaigrette (GF/DF)
£1.50 supplement
Beer Battered Oysters (DF) £1.50 supplement
Smoked Salmon, Keta, Dill Cream Cheese Ballotine (GF)
Truffle Whipped Goat’s Cheese & Cucumber Cannelloni (GF)
Miniature Shellfish Pie
Prawns, Mussels & Clams, White Wine Spinach Cream, Fish Crackling
Salt Cod & Shrimp Chowder
Bacon Wafer, Cabbage Crisps, Crushed Pea, Parsley & Lemon Pesto
Tempura Prawns
Curried Cauliflower Puree, Chorizo Salsa, Spring Onion & Baby Gem
Smoked Salmon & Crayfish Cocktail
Cocktail Sauce, Crushed Avocado, Coriander Veg Noodles
Smoked Mackerel & Chilli Scotch Egg
Beetroot & Cornichon Slaw
Moules Mariniere
Classic White Wine, Garlic Cream & Parsley Sauce, Home-made Breads
Salmon Trio
Beet Cured, Lime Smoked Pate, Pickled Ginger Tartare, Wasabi Creme Fraiche, Sourdough Melba
Chef’s Seasonal Soup of the day
Miniature Brioche Loaf
Deviled Mushrooms on Sourdough (DF)
Smashed Avocado, Sesame Fried Free Range Egg
Whisky & Miso Pork Belly (GF)
Cauliflower & Hazelnut Cream, Crackling Crumb, Soused Cucumber
Sea Vegetable Arancinis
Smoked Tomato & Pepper Jam, Truffled Artichoke, Seaweed Crisp
Roasted Red Pepper Parfait (GF)
Fragrant Goats Cheese, Air Dried Tomatoes, Pea & Basil Puree
Double Baked Mature Cheddar Souffle
Pickled Baby Vegetables, Rocket Verdi
Potted Duck Liver & Orange Parfait
Orange & Thyme Butter, Mini Brioche Loaf, Smoked Red Onion Jam
Sea Salt & Pepper Calamari & Capers (DF)
Lime Softened, Squid Ink Aioli, Charred Cucumber
Sticky Ox-Tail Bon Bons (DF)
Smoked Garlic Mayonnaise, Parsley Crumb, Cornichons
Supplemented Dishes per person:
Lobster, Mango & Pancetta Salad (£market price)
Poached Lobster, Mango Tartare & Mango Chilli Gel, Pancetta Tuille, Compressed Courgette, Peppery Seasonal Baby Leaves
Pan Seared Scallops (£2.50 supp)
Chorizo & Pine Nut Granola, Pea & Mint Bhaji, Pea & Basil Beurre Blanc, Pickled Ginger
Crab Duo (£2.00 supp)
Coronation White Flakes, Carrot & Sultana Puree, Bombay Crab Samosa, Yoghurt, Sunday Roast Carrots
Beef Tartare (£2.50 supp)
Fine Diced Fillet, Confit Crispy Yolk, Piccalilli Puree, Scorzonera, Citrus Dust
Beer Battered Fish & Chips
Pea & Mint Bhaji, Pea Puree, Pickled Onions, Tartare & Lemon
Home-made Burger
Brioche Bun, Monterey Jack Cheese, Pancetta, Beer Battered Onion Ring, Pickle, Relish, Chips
Crab Rarebit Cod
Sauteed New Potatoes, Basil Dried Tomatoes, Seasonal Kales, Shellfish Creme Fraiche Sauce
Maple & Cumin Chicken Supreme
Leek & Potato Rosti, Carrot, Ginger & Coriander Puree, Broad Bean & Cucumber Salsa, Chicken Sage Jus
Pan Fried Bream Fillets
Rosemary Parmentier Potatoes, Wilted Greens, Peppered Courgette, Samphire & Mussel Cream Sauce
Gremolata Lamb Rump
Fondant Potato, Caramelised Parsnip & Pine Nut, Roast Baby Carrot & Leeks, Lamb Jus
Celeriac & Wild Mushroom Lasagna (GF)
Walnut & Pepper Cream, Pickled Beech Mushrooms, Chilli & Apple
Tagine Vegetables Couscous
Ras el Hanout Israeli Cous Cous, Tagine Spiced Carrots, Beets, Squash & Apricot, Beetroot Bhaji, Coriander Yoghurt
Supplemented Dishes per person:
Fine Herb & Garlic Glazed Whole or Half Lobster (GF) – Market price
Chips and Seasonal Mixed Leaf Salad (Subject to season)
Beef Wellington (£5.50 supp)
Potato & Thyme Dauphinoise, Mushroom Duxelle, Parma Ham, Spinach, Thyme Glazed Seasonal Vegetables & Rosemary Wine Jus
Dover Sole A la Meuniere (£ market price)
Herb Sauteed New Potatoes, Seasonal Vegetable Panache
Whole Lemon & Thyme Baked Seabass (£3.50 supp)
Saffron Turned Potatoes, Tenderstem Brocolli & Baby Carrots, Caper & Mussel Cream Sauce
White Crab & Lobster Linguini (£market price)
Shellfish Bisque Sauce, Coriander, Lemon, Chilli & A Brown Butter Pangritata
Fillet of Beef (£3.00 supp)
Smoked Potato Croquette, Confit of Leeks & Beets, Creamed Cauliflower & Beef Cheek Jus
Duo of Lamb (£3.00 supp)
Parsley Peppercorn Loin, Pulled Shoulder Boudin, IPA Shallot Emulsion, Mint & Goat’s Cheese Parcel, Edamame & Cucumber Verdi, Lamb Jus
Dark Chocolate and Avocado Mousse (GF/V+)
Honeycombe, Blackcurrant Sorbet
Madagascan Vanilla Crème Brulee
White Chocolate Biscotti
New York Baked Cheesecake
Hazelnut Praline, Raspberry Sorbet
Meringue Mille Fuille (GF)
Macerated Strawberries, Lime Chantilly, Red Berries Sauce
Dark Chocolate & Caramel Core Fondant
White Chocolate Foam, Pistachio Ice Cream
Caramelised Lemon Tart
Stem Ginger Salsa, Liquid Caramel Sauce
Suewillcock – Tripadvisor June 2016
or call us on 01425 272162
