Miniature Shellfish Pie
Prawns, Mussels & Clams, White Wine Spinach Cream, Fish Crackling
Salt Cod & Shrimp Chowder
Bacon Wafer, Cabbage Crisps, Crushed Pea, Parsley & Lemon Pesto
Tempura Prawns
Curried Cauliflower Puree, Chorizo Salsa, Spring Onion & Baby Gem
Smoked Salmon & Crayfish Cocktail
Cocktail Sauce, Crushed Avocado, Coriander Veg Noodles
Smoked Mackerel & Chilli Scotch Egg
Beetroot & Cornichon Slaw
Moules Mariniere
Classic White Wine, Garlic Cream & Parsley Sauce, Home-made Breads
Salmon Trio
Beet Cured, Lime Smoked Pate, Pickled Ginger Tartare, Wasabi Creme Fraiche, Sourdough Melba
Chef’s Seasonal Soup of the day
Miniature Brioche Loaf
Deviled Mushrooms on Sourdough (DF)
Smashed Avocado, Sesame Fried Free Range Egg
Whisky & Miso Pork Belly (GF)
Cauliflower & Hazelnut Cream, Crackling Crumb, Soused Cucumber
Sea Vegetable Arancinis
Smoked Tomato & Pepper Jam, Truffled Artichoke, Seaweed Crisp
Roasted Red Pepper Parfait (GF)
Fragrant Goats Cheese, Air Dried Tomatoes, Pea & Basil Puree
Double Baked Mature Cheddar Souffle
Pickled Baby Vegetables, Rocket Verdi
Potted Duck Liver & Orange Parfait
Orange & Thyme Butter, Mini Brioche Loaf, Smoked Red Onion Jam
Sea Salt & Pepper Calamari & Capers (DF)
Lime Softened, Squid Ink Aioli, Charred Cucumber
Sticky Ox-Tail Bon Bons (DF)
Smoked Garlic Mayonnaise, Parsley Crumb, Cornichons
Supplemented Dishes per person:
Lobster, Mango & Pancetta Salad (£market price)
Poached Lobster, Mango Tartare & Mango Chilli Gel, Pancetta Tuille, Compressed Courgette, Peppery Seasonal Baby Leaves
Pan Seared Scallops (£2.50 supp)
Chorizo & Pine Nut Granola, Pea & Mint Bhaji, Pea & Basil Beurre Blanc, Pickled Ginger
Crab Duo (£2.00 supp)
Coronation White Flakes, Carrot & Sultana Puree, Bombay Crab Samosa, Yoghurt, Sunday Roast Carrots
Beef Tartare (£2.50 supp)
Fine Diced Fillet, Confit Crispy Yolk, Piccalilli Puree, Scorzonera, Citrus Dust