Over the years we have held countless celebrations. We can cater for party sizes from 20 to 200, offering the complete experience. We also offer a bespoke cake making service to make your celebration extra special.
If you would like to make a booking or get some more information about holding an occasion with us then please email the team [email protected]
£22.00 per head
Please select 8 Main dishes and 3-4 Side dishes and we will cater to your party size.
If you have any allergies or dietary requirements, then please speak to a member of the team.
Minimum number to cater for 15 people
Lemongrass & Coriander Tiger Prawn Skewers (GF/DF)
Sweet Chilli Dip
Panko Crusted Fish Goujons (DF)
Popped Capers & Tartare Sauce
Smoked Salmon, Crayfish & Cucumber Wraps (GF/DF)
Avocado Mayonnaise
Smoked Fish, Dill & Scallion Croquettes (DF)
Pickled Cucumber, Lime Aioli
White Crab, Ginger & Green Chilli Muffins
Beetroot & Spring Onion Slaw
Miniature Prawn Cocktail (GF/DF)
Little Gem, Radish, Smoked Pepper Cocktail Sauce
Sea Salt & Black Pepper Calamari (DF)
Roast Garlic Mayonnaise
Pulled Pork Croquettes (DF)
Barbecue Jam
Sticky Lime, Chilli & Tomato Chicken Wings (GF/DF)
Roast Pepper Beef Brisket SliderÂ
Pork, Sage & Apple Buttermilk Buns
Coriander Dukkha Crusted Chicken (GF/DF)
Harissa Aioli
Crispy Duck & Sesame Bao Buns (DF)
Crisp Skin, Mirin Chilli Dip
Shaved Beef, Blue Vinny & Beetroot Rarebit
Sticky Ox-tail Bon Bons (DF)
Mirin & Lemon Mayo
Jack Daniels & Miso Pork Belly Scampi (GF/DF)
Sesame & Mirin
Truffled Mushroom, Tarragon & Parmesan Arancini’s
Citrus Mustard Mayonnaise
Basil Dried Tomato, Mozzarella & Seaweed Pesto Tian (GF)
Root Vegetable & Rosemary Hash Browns (V+/GF)
Vegetable Crisps, Beetroot Houmous
Sweet Pea, Squash & Mint Bhaji (GF/DF/V+)
Coriander, Chilli, Almond Yoghurt
Sesame & Soy ‘Med Veg’ Slider
Harissa Aioli
Mature Cheddar, Chive & Mustard Bon Bons
Beet & Scallion Slaw
Apricot Israeli Cous Cous Cakes (DF)
Carrot & Coriander Ketchup
Quinoa, Basil & Cherry Tomato Peppers (GF/DF)
Curried White Slaw Scones
Tamarind Jam
New Potato, Chive, Grain Mustard & Roast Shallot Salad (GF)
Crispy Seasonal Vegetables & Mixed Leaf Salad Bowls (GF/DF)
Oils & Vinaigrettes
Maple & Rosemary Roast Carrots, Beets, Black Cabbage & Squash (GF/DF)
Garlic & Pine Nuts
Lavender, Coriander & Ginger Dressed Pasta Salad (GF/DF)
Courgettes & Cucumber
Selection of Speciality Homemade BreadsÂ
Oils, Dips & Pickles
Carrot, Cabbage, Grellot Onion (GF)
Beetroot & Parsley Slaw
Seasonal Vegetable Tempura (DF)
Sweet Chilli & Lime Dip
Mango, Fire Roast Pepper Black Bean & Mint Salad (GF/DF)
Chilli Guacamole
You can add dessert platters to your buffet. Please select 3 desserts from the selection.
£3.50 per person supplement
Selection of:
Double Chocolate Brownie (GF)
Vanilla Ice Cream
Pineapple & Lime Carpaccio (V+)
Raspberry Sorbet
White Chocolate Mini Eclairs
Vanilla Chantilly
Mini Dorset Apple Cake
Caramel Cider Sauce
Please select 3 choices from the list to offer your guests
Brown Crab Scotched Quails Eggs, Romesco Aioli
Brandy Ox Cheek Bon Bons (GF)
Mini Cheddar Scones, Bacon Jam
Smoked Mackerel & Parma Ham Roulade (GF)
Whisky Mirin Pork Belly & Sesame Scampi (DF)
Curried Pea & Lentil Pakoras (DF/V+)
Angel Hair Tiger Prawns (DF)
Citrus Cured Calamari Brochettes, Seaweed Ash (DF)
Mini Yorkshire Pudding, Steak Tartare, Anchovy Mayonnaise
Sea Vegetable Arancinis (DF/V+)
Shrimp, Corn, Chilli & Coriander Scraps (DF)
Smoked Salmon, Keta, Dill Cream Cheese Ballontine (GF)
Pancetta Scallop Pops, Cucumber Ketchup (GF/DF)
Truffle Whipped Goats Cheese & Cucumber Cannelloni (GF)
Fragrant Spiced Vegetable Arancinis (DF/V+)
Sea Salt & Pepper Calamari & Capers (DF)
Lime Softened, Crisp Tentacles, Squid Ink Aioli, Charred Cucumber
Smoked Fish Croquettes
White Fish, Dill & Scallions, Coriander Yoghurt & Sauce Vierge
Seafood Vol Au Vent
Shellfish & Mixed Seasonal Fish, Tomato, Saffron & White Wine Cram, Micro Herb Salad
Twice Baked Mature Cheddar Souffle
Pickled Baby Vegetables & Serrano Ham
Sticky Ox-Tail Bon Bons (DF)
Smoked Garlic Mayonnaise, Parsley Crumb, Cornichons
Chefs Seasonal Soup of the Day
Miniature Brioche Loaf
Devilled Mushrooms on Sourdough (DF)
Smashed Avacado, Sesame Fried Free Range Egg
Hot Smoked Salmon Scotch Egg
Celeriac & Gherkin Remoulade Popped Capers
Whisky & Miso Pork Belly (GF)
Cauliflower & Hazelnut Cream, Crackling Crumb, Soused Cucumber
Tempura Prawns
Hot Chorizo Salsa, Curried Cauliflower, Radicchio & Little Gem Salad
Sea Vegetable Arancinis
Smoked Tomato & Pepper Jam, Truffled Artichoke, Seaweed Crisp
Crayfish & Smoked Salmon Royale (GF)
Lime Aioli, Carrot & Radish Noodles, Whipped Avocado
Slow Cooked Ox-Cheek
Beef Mayonnaise, Sweetcorn Piccalilli, Sourdough Croutons
Roasted Red Pepper Parfait (GF)
Fragrant Goats Cheese, Air Dried Tomatoes, Pea & Basil Puree
Supplemented Dishes:
King Prawn, Pork Hock & Octopus Terrine (GF/DF) – £2.50
Smoked Pepper Cocktail Sauce, Avocado Mousse, Crisp Shallots
Curry Spiced Seared Scallops (DF) – £3
Mango Salsa, Onion Pakora, Spiced Beetroot Ketchup
Lobster, Pineapple & Bacon Royale (GF/DF) – (MP)
Apple & Ginger Emulsion
Beef Duo – £3
Fillet Tartare, Cheek Bourguignon, Crispy Yolk, Honey & Mustard Parsnip
Crab Tian – £2.50
Curried Crab & Yoghurt Vol Au Vent, Seaweed Crisp, Brown Crab Mayo, Pickled Grapes
Pancetta Bound Pork Tenderloin
Pressed Belly, Black Pudding Croquette, Sage & Apple Hash Brown, Wilted Greens, Grain Mustard Cream Sauce
Cumin & Honey Glazed Chicken Supreme (GF)
Apricot & Pepper Dauphinoise, Heritage Carrot Puree, Mint & Broad Bean Salsa, Crispy Skin, Chicken Jus
Beer Battered Fish & Chips
Pea & Mint Bhaji, Pea Puree, Batter Scraps, Pickled Onions, Tartare & Lemon
Pan Roasted Fillet of Seabass
Potato Terrine, Gingered Yam Cream, Tempura Sprouting Broccoli, Cucumber Beurre Blanc
Parsley Rarebit Cod
Smoked Onion, White Fish & Dill Cake, Spinach & Kale, Roast Pepper Hollandaise, Crispy Poached Egg
Fillet of Bream & Bacon Plaice (GF)
Beetroot Risotto, Parmesan Crackling, Shaved ‘Scrumpy’ Cauliflower, Almond Olive Oil
‘Bombay’ Potato, Spinach & Lentil Parcel (DF/V+)
Piedemontese Pepper, Roast Hazelnut Cream, Pomegranate Split Dressing
Israeli Cous Cous Salad
Ras El Hanout Baby Carrots & Beets, Beetroot & Basil Bhaji, Coriander Yoghurt, Curry Oil Dressed Endive
Carrot, Courgette & Cucumber Salad (GF/DF)
Ribbons of Vegetable, Snap Peas & Radish, Watermelon Escabeche, Peppered Parsnip Wafers
Supplemented Dishes Per Person:
Beef Wellington – (£6 Supplement)
Smoked Potato Dauphine, Squash & Cumin Velouté, Glazed Young Vegetables, Red Wine Jus
Lamb Rack Best End – (£6 Supplement)
Butter Carrot & Potato Fondant, Shank Croquette, Pe & Roast Garlic Puree, Pine Nut & Mint Jus
Fine Herb & Garlic Glazed Whole or Half Lobster (GF) – (Market Price)
Chips and Seasonal Mixed Leaf Salad (Subject to Season)
Crab & King Prawn Gremolata Linguini – (£3 Supplement)
Chilli, Lemon, Garlic, Parsley Rub, Confit Cherry Tomatoes, Seaweed Ash
Dover Sole A La Meuniere (GF) – (Market Price)
Herb Sauteed New Potatoes, Seasonal Vegetable Panache
Whole Bass Banana Leaf Papliotte (GF/DF) – (£3 Supplement pp)
Shellfish ‘Ratatouille’ filling, Parmentier Bravas, Aioli
Dark Chocolate and Avocado Mousse (GF/V+)
Honeycombe, Blackcurrant Sorbet
Madagascan Vanilla Crème Brulee
White Chocolate Biscotti
New York Baked Cheesecake
Hazelnut Praline, Raspberry Sorbet
Meringue Mille Fuille (GF)
Macerated Strawberries, Lime Chantilly, Red Berries Sauce
Dark Chocolate & Caramel Core Fondant
White Chocolate Foam, Pistachio Ice Cream
Caramelised Lemon Tart
Stem Ginger Salsa, Liquid Caramel Sauce
Suewillcock – Tripadvisor June 2016
or call us on 01425 272162
