FUNCTIONS

AND CELEBRATIONS

Host your special occasion with us

Over the years we have held countless celebrations. We can cater for party sizes from 20 to 200, offering the complete experience. We also offer a bespoke cake making service to make your celebration extra special.

Buffet menu

£21 per head
Please choose a selection of the following and we will cater to your party size. Minimum 15 People.

Fish Platters

Haddock Breaded Goujons

Salt and Pepper Calamari

Tempura Prawns

Oak Smoked Salmon Board

Crab Fritters

Herbed Crumbed Fish Cakes

Fruit de Mer (£3.50 per person) Selection of Moules Marinieres, Crab Claws, Oysters, Crevettes

Meat Platters

Cured Continental Meats

Beef Carpaccio

Pulled Pork Croquettes

Sticky Lime & Chilli Chicken Skewers

Chicken Liver Parfait

Pork Belly Fritters

Vegetarian Platters, Salads & Sides

Buffalo Mozzarella, Basil & Plum Tomato Salad

Avocado, Baked Goat’s Cheese & Charred Red Pepper Skewers

Rosemary & Thyme Hashed Potato Cakes

Courgette, Spinach & Parmesan Pasta Pan

Wild Mushroom & Truffle Arancinis

Chef’s Selection of Homemade Artisan Bread & Oils

Carrot & Beetroot Slaw

Mixed Salad Bowls, Herb Oil Dressing

Desserts

£3 per person supplement
Selection of:

Profiteroles with White & Dark Chocolate Sauce

Chocolate Brown with Orange Chantilly

Lemon & Berry Cheesecake

Exotic Fruit Salad

£5 per person supplement
Cheese Platter with Flatbreads, Onion Jam

Buffet menu 2

£16 per head
Please choose a selection of the following and we will cater to your party size. Minimum 15 People. Available at Lunchtime Only.

Finger Sandwiches

Smoked Salmon, Dill Cream Cheese, Cucumber

Free Range Egg & Chive Mayo, Watercress

Honey Mustard Gammon, Cheddar, Tomato Relish

Local Crab, Spring Onion, Cayenne & Crisp Gem

Mediterranean Roast Vegetables, Lazy Basil Pesto

Platters

Haddock Breaded Goujons

Smoked Salmon Blinis, Dill Crème Fraiche

Smoked Mackerel Pate, Artisan Breads

Continental Cured Meat Platter

Braised Ham Croquettes

Sticky Lime & Chilli Chicken Wings

Home Roasted & Glazed Hampshire Gammon

Mini Beef Sliders

Vegetarian Platters, Salads & Sides

Buffalo Mozzarella, Basil & Plum Tomato Salad

Chargrilled Mediterranean Vegetables in a Sesame, Honey & Soy Marinade

Mature Cheddar & Chive Croquettes

Chive & Shallot Potato Salad

Aged Tomato Quinoa

Carrot & Beetroot Slaw

Chef’s Selection of Homemade Artisan Breads & Oils

Seasonal Leaf Bowls of Watercress, Rocket & Chard

Desserts

£4 per person supplement
Selection of:

Profiteroles with White & Dark Chocolate Sauce

Chocolate Brown with Orange Chantilly

Lemon & Berry Cheesecake

Exotic Fruit Salad

£5 per person supplement
Cheese Platter with Flatbreads, Onion Jam

Premium Menu

2 Course Set Menu – £24.00 per person
3 Course Set Menu – £28.00 per person
Please Select 4 options from each course to offer to your party

Starters

Asparagus & Soft Poached Duck Egg (V)
Candied Walnuts, Salsa Rosso

Maple Roast Squash, Parmesan & Sage Soup (V)
Homemade Bread

Wild Mushroom & Parmesan Risotto (V)
Tarragon & Pea Fritters, White Truffle Oil

Mussels Marinieres
White Wine, Cream & Garlic Sauce, Homemade Bread

Seared Salmon & Scallops
Glazed Beets, Basil & Pea Puree

Scottish Smoked Salmon
Capers, Lemon & Horseradish Crème Fraiche, Soda Bread

Tempura Prawns
Hot Chorizo Salsa, Curried Cauliflower, Romaine Leaf

Confit Duck & White Bean Salad
Port & Plum Compote, Toasted Brioche

Peppered Beef Carpaccio
Roquette, Parmesan, Honey Lemon Vegetable Salad

Main Course

Pork Tenderloin
Pulled Ham Croquette, Potato Fondant, Carrots, Apple Puree, Calvados Cream

Beef Wellington (Minimum 10 People)
Fondant Potato, Seasonal Vegetables, Red Wine Jus

Lamb Rack
Seasonal Vegetables, Pomme Fondant, Minted Pea Jus

Fillet of Sea Bass
Fingerling Potatoes, Sea Vegetables, Saffron & Clam Emulsion

Traditionally Dressed Crab
Marie Rose Sauce, Chips, Mixed Leaf Salad

Tempura Cod Loin
Goose Fat Chunky Chips, Minted Pea Puree, Lime Tartare

Sweet Potato, Sage & Spinach Raviolis (V)
Slow Dried Plum Tomatoes, Wild Mushrooms

Charred Haloumi & Shallot Salad (V)
Chantenay Carrots, Baby Gem Lettuce, Soubise, Israeli Cous Cous, Basil & Chilli Relish

Desserts

Caramel Pannacotta with Raspberry Sponge

White Chocolate Billionaire’s Shortbread, Peanut Praline Base, Vanilla Toffee

Passion Fruit Soufflé, White Chocolate Semi-Fredo, Berry Jus

Hot Chocolate Fondant, Clotted Cream Ice-Cream, Salted Caramel

Rhubarb & Honeycomb Cheesecake

Pineapple Carpaccio, Mango & Kiwi Jelly, Sweet Coconut Parfait

Chef’s Selection of British Cheeses, Red Onion Marmalade, Artisan Biscuits

Selection of Purbeck Ice-Creams & Sorbets

Ask about our bespoke cake service from our bakery

Lobster Available on Request – Supplement Dependant on Market Price

Premium Menu

2 Course Set Menu – £21.00 per person
3 Course Set Menu – £25.00 per person
Please Select 4 options from each course to offer to your party

Canapés Reception

£3.00 per person supplement.
Choose 3 from:

Pork Rillettes Bon Bon

Bruschetta of Smoked Duck & Sauce Vierge

Crab & Dill Vol-Au-Vent with Citrus Mayonnaise

Smoked Salmon & Horseradish Cream Blinis

Wild Mushroom & Mozzarella Arancinis (V)

Dolce Latte Croquettes (V)

Starters

Slow Dried Plum Tomatoes, Buffalo Mozzarella (V)
Coarse Basil Pesto

Cauliflower & Thyme Arancinis (V)
Watercress Puree

Maple Roast Squash, Parmesan & Sage Soup (V)
With Homemade Bread

Potted Chicken Liver Pate
Herb Butter, Plum Chutney, Brioche

Honey Mustard Ham Hock Terrine
Piccalilli, Toasted Brioche, Pea Shoots

Honey & Soy Braised Pork Belly
Julienne Spring Vegetable Noodles, Pepper Aioli

Parmesan Crumbed Fish Cake
Sauce Vierge, Mixed Leaf

Prawn Cocktail
Marie Rose Sauce, Baby Gem Lettuce, Homemade Bread

Smoked Haddock, Clam and Pancetta Chowder

Main Course

Chilli, Parsley, Garlic & Lemon Linguine
With Basil Infused Bocconcinis (V) or Local Crab Meat

Wild Mushroom, Spinach & Red Pepper Risotto (V)
Heirloom Tomatoes & Truffle Oil

Sage & Mace Chicken Supreme
Root Vegetable Gratin, Confit Garlic, Seasonal Vegetables

Moroccan Spiced Lamb Shank
Chipotle Cous Cous, Curried Yams, Sultanas

Roast Sirloin of Beef (Minimum 10 People)
Roast Potatoes, Yorkshire Pudding, Buttered Vegetables, Red Wine Jus

Beer Battered Haddock & Chips
Homemade Tartar, Lemon, Mint Mushy Peas

Mussels Marinieres
White Wine, Cream & Garlic Sauce, Chips

Pave of Salmon
Fondant Potato, Duo of Cabbage, Saffron Cream, Pancetta

Whole Baked Plaice
Bacon Herbed Potatoes, Baby Onions, Tenderstem Broccoli, Caper Dill Glaze

Desserts

Dark Chocolate Brownie with Vanilla Ice-Cream

Sticky Toffee Pudding with Butterscotch & Custard

Crème Brûlée with Honeycomb Shortbread

Citrus Tarte with Macerated Raspberries, Gingered Cream

Raspberry & Mascarpone Fool

Chef’s Selection of British Cheeses, Red Onion Marmalade, Artisan Biscuits (£2.00 per person supplement)

Selection of Purbeck Ice-Creams & Sorbets

Ask about our bespoke cake service from our bakery

Lobster Available on Request – Supplement Dependant on Market Price

Have your function at The Noisy Lobster

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VISIT US

or call us on 01425 272162

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“We had our wedding reception at the Noisy Lobster, and it was absolutely fabulous! From our initial enquiry several months before the event, they gave us fantastic information, advice and ideas about how the event could be structured, and on the day it was exactly what we wanted for our special occasion.”

Suewillcock – Tripadvisor June 2016

Ready to come try us?

VISIT US

or call us on 01425 272162