Over the years we have held countless celebrations. We can cater for party sizes from 20 to 200, offering the complete experience. We also offer a bespoke cake making service to make your celebration extra special.
If you would like to make a booking or get some more information about holding an occasion with us then please email the team [email protected]
£22.00 per head
Please select 8 Main dishes and 3-4 Side dishes and we will cater to your party size.
If you have any allergies or dietary requirements, then please speak to a member of the team.
Minimum number to cater for 15 people
Lemongrass & Coriander Tiger Prawn Skewers (GF/DF)
Sweet Chilli Dip
Panko Crusted Fish Goujons (DF)
Popped Capers & Tartare Sauce
Smoked Salmon, Crayfish & Cucumber Wraps (GF/DF)
Avocado Mayonnaise
Smoked Fish, Dill & Scallion Croquettes (DF)
Pickled Cucumber, Lime Aioli
White Crab, Ginger & Green Chilli Muffins
Beetroot & Spring Onion Slaw
Miniature Prawn Cocktail (GF/DF)
Little Gem, Radish, Smoked Pepper Cocktail Sauce
Sea Salt & Black Pepper Calamari (DF)
Roast Garlic Mayonnaise
Pulled Pork Croquettes (DF)
Barbecue Jam
Sticky Lime, Chilli & Tomato Chicken Wings (GF/DF)
Roast Pepper Beef Brisket Slider
Pork, Sage & Apple Buttermilk Buns
Coriander Dukkha Crusted Chicken (GF/DF)
Harissa Aioli
Crispy Duck & Sesame Bao Buns (DF)
Crisp Skin, Mirin Chilli Dip
Shaved Beef, Blue Vinny & Beetroot Rarebit
Sticky Ox-tail Bon Bons (DF)
Mirin & Lemon Mayo
Jack Daniels & Miso Pork Belly Scampi (GF/DF)
Sesame & Mirin
Truffled Mushroom, Tarragon & Parmesan Arancini’s
Citrus Mustard Mayonnaise
Basil Dried Tomato, Mozzarella & Seaweed Pesto Tian (GF)
Root Vegetable & Rosemary Hash Browns (V+/GF)
Vegetable Crisps, Beetroot Houmous
Southern Style Squash Fritters (V+/GF)
Carrot, Sultana and Cumin Houmous
Sesame & Soy ‘Med Veg’ Slider
Harissa Aioli
Mature Cheddar, Chive & Mustard Bon Bons
Beet & Scallion Slaw
Apricot Israeli Cous Cous Cakes (DF)
Carrot & Coriander Ketchup
Quinoa, Basil & Cherry Tomato Peppers (GF/DF)
Curried White Slaw Scones
Tamarind Jam
New Potato, Chive, Grain Mustard & Roast Shallot Salad (GF)
Crispy Seasonal Vegetables & Mixed Leaf Salad Bowls (GF/DF)
Oils & Vinaigrettes
Maple & Rosemary Roast Carrots, Beets, Black Cabbage & Squash (GF/DF)
Garlic & Pine Nuts
Lavender, Coriander & Ginger Dressed Pasta Salad (GF/DF)
Courgettes & Cucumber
Selection of Speciality Homemade Breads
Oils, Dips
Carrot, Cabbage, Grellot Onion (GF)
Beetroot & Parsley Slaw
Seasonal Vegetable Tempura (DF)
Sweet Chilli & Lime Dip
Mango, Fire Roast Pepper Black Bean & Mint Salad (GF/DF)
Chilli Guacamole
You can add dessert platters to your buffet. Please select 3 desserts from the selection.
£3.50 per person supplement
Selection of:
Double Chocolate Brownie (GF)
Vanilla Ice Cream
Pineapple & Lime Carpaccio (V+)
Raspberry Sorbet
White Chocolate Mini Eclairs
Vanilla Chantilly
Mini Dorset Apple Cake
Caramel Cider Sauce
2 Course Menu from £25.00 Per Person
3 Course Menu from £29.00 Per Person
Minimum number to cater for 25
Please select 3 choices from the list to offer your guests
Brown Crab Scotched Quails Eggs, Romesco Aioli
Brandy Ox Cheek Bon Bons (GF)
Mini Cheddar Scones, Bacon Jam
Smoked Mackerel & Parma Ham Roulade (GF)
Whisky Mirin Pork Belly & Sesame Scampi (DF)
Curried Pea & Lentil Pakoras (DF/V+)
Angel Hair Tiger Prawns (DF)
Citrus Cured Calamari Brochettes, Seaweed Ash (DF)
Mini Yorkshire Pudding, Steak Tartare, Anchovy Mayonnaise
Sea Vegetable Arancinis (DF/V+)
Shrimp, Corn, Chilli & Coriander Scraps (DF)
Smoked Salmon, Keta, Dill Cream Cheese Ballontine (GF)
Pancetta Scallop Pops, Cucumber Ketchup (GF/DF)
Truffle Whipped Goats Cheese & Cucumber Cannelloni (GF)
Fragrant Spiced Vegetable Arancinis (DF/V+)
Sea Salt & Pepper Calamari & Capers (DF)
Lime Softened, Crisp Tentacles, Squid Ink Aioli, Charred Cucumber
Smoked Fish Croquettes
White Fish, Dill & Scallions, Coriander Yoghurt & Sauce Vierge
Seafood Vol Au Vent
Shellfish & Mixed Seasonal Fish, Tomato, Saffron & White Wine Cram, Micro Herb Salad
Twice Baked Mature Cheddar Souffle
Pickled Baby Vegetables & Serrano Ham
Sticky Ox-Tail Bon Bons (DF)
Smoked Garlic Mayonnaise, Parsley Crumb, Cornichons
Chefs Seasonal Soup of the Day (V)
Miniature Brioche Loaf
Devilled Mushrooms on Sourdough (DF/V)
Smashed Avacado, Sesame Fried Free Range Egg
Hot Smoked Salmon Scotch Egg
Celeriac & Gherkin Remoulade Popped Capers
Whisky & Miso Pork Belly (GF)
Cauliflower & Hazelnut Cream, Crackling Crumb, Soused Cucumber
Tempura Prawns
Hot Chorizo Salsa, Curried Cauliflower, Radicchio & Little Gem Salad
Sea Vegetable Arancinis (V)
Smoked Tomato & Pepper Jam, Truffled Artichoke, Seaweed Crisp
Crayfish & Smoked Salmon Royale (GF)
Lime Aioli, Carrot & Radish Noodles, Whipped Avocado
Slow Cooked Ox-Cheek
Beef Mayonnaise, Sweetcorn Piccalilli, Sourdough Croutons
Roasted Red Pepper Parfait (GF/V)
Fragrant Goats Cheese, Air Dried Tomatoes, Pea & Basil Puree
Supplemented Dishes:
King Prawn, Pork Hock & Octopus Terrine (GF/DF) – £2.50
Smoked Pepper Cocktail Sauce, Avocado Mousse, Crisp Shallots
Curry Spiced Seared Scallops (DF) – £3
Mango Salsa, Onion Pakora, Spiced Beetroot Ketchup
Lobster, Pineapple & Bacon Royale (GF/DF) – (MP)
Apple & Ginger Emulsion
Beef Duo – £3
Fillet Tartare, Cheek Bourguignon, Crispy Yolk, Honey & Mustard Parsnip
Crab Tian – £2.50
Curried Crab & Yoghurt Vol Au Vent, Seaweed Crisp, Brown Crab Mayo, Pickled Grapes
Pancetta Bound Pork Tenderloin
Pressed Belly, Black Pudding Croquette, Sage & Apple Hash Brown, Wilted Greens, Grain Mustard Cream Sauce
Cumin & Honey Glazed Chicken Supreme (GF)
Apricot & Pepper Dauphinoise, Heritage Carrot Puree, Mint & Broad Bean Salsa, Crispy Skin, Chicken Jus
Beer Battered Fish & Chips
Pea & Mint Bhaji, Pea Puree, Batter Scraps, Pickled Onions, Tartare & Lemon
Pan Roasted Fillet of Seabass
Potato Terrine, Gingered Yam Cream, Tempura Sprouting Broccoli, Cucumber Beurre Blanc
Parsley Rarebit Cod
Smoked Onion, White Fish & Dill Cake, Spinach & Kale, Roast Pepper Hollandaise, Crispy Poached Egg
Fillet of Bream & Bacon Plaice (GF)
Beetroot Risotto, Parmesan Crackling, Shaved ‘Scrumpy’ Cauliflower, Almond Olive Oil
‘Bombay’ Potato, Spinach & Lentil Parcel (DF/V+)
Piedemontese Pepper, Roast Hazelnut Cream, Pomegranate Split Dressing
Israeli Cous Cous Salad (V)
Ras El Hanout Baby Carrots & Beets, Beetroot & Basil Bhaji, Coriander Yoghurt, Curry Oil Dressed Endive
Carrot, Courgette & Cucumber Salad (GF/DF/V)
Ribbons of Vegetable, Snap Peas & Radish, Watermelon Escabeche, Peppered Parsnip Wafers
Supplemented Dishes Per Person:
Beef Wellington – (£6 Supplement) (Min 10 People)
Smoked Potato Dauphine, Squash & Cumin Velouté, Glazed Young Vegetables, Red Wine Jus
Lamb Rack Best End – (£6 Supplement)(Min 10 People)
Butter Carrot & Potato Fondant, Shank Croquette, Pe & Roast Garlic Puree, Pine Nut & Mint Jus
Fine Herb & Garlic Glazed Whole or Half Lobster (GF) – (Market Price)
Chips and Seasonal Mixed Leaf Salad (Subject to Season)
Crab & King Prawn Gremolata Linguini – (£3 Supplement)
Chilli, Lemon, Garlic, Parsley Rub, Confit Cherry Tomatoes, Seaweed Ash
Dover Sole A La Meuniere (GF) – (Market Price)
Herb Sauteed New Potatoes, Seasonal Vegetable Panache
Whole Bass Banana Leaf Papliotte (GF/DF) – (£3 Supplement pp)
Shellfish ‘Ratatouille’ filling, Parmentier Bravas, Aioli
Dark Chocolate and Avocado Mousse (GF/V+)
Honeycombe, Blackcurrant Sorbet
Madagascan Vanilla Crème Brulee
White Chocolate Biscotti
New York Baked Cheesecake
Hazelnut Praline, Raspberry Sorbet
Meringue Mille Fuille (GF)
Macerated Strawberries, Lime Chantilly, Red Berries Sauce
Dark Chocolate & Caramel Core Fondant
White Chocolate Foam, Pistachio Ice Cream
Caramelised Lemon Tart
Stem Ginger Salsa, Liquid Caramel Sauce
Suewillcock – Tripadvisor June 2016
or call us on 01425 272162
