Over the years we have held countless celebrations. We can cater for party sizes from 20 to 200, offering the complete experience. We also offer a bespoke cake making service to make your celebration extra special.
FUNCTIONS
AND CELEBRATIONS
Buffet menu
£21 per head
Please choose a selection of the following and we will cater to your party size. Minimum 15 People.
Fish Platters
Haddock Breaded Goujons
Salt and Pepper Calamari
Tempura Prawns
Oak Smoked Salmon Board
Crab Fritters
Herbed Crumbed Fish Cakes
Fruit de Mer (£3.50 per person) Selection of Moules Marinieres, Crab Claws, Oysters, Crevettes
Meat Platters
Cured Continental Meats
Beef Carpaccio
Pulled Pork Croquettes
Sticky Lime & Chilli Chicken Skewers
Chicken Liver Parfait
Pork Belly Fritters
Vegetarian Platters, Salads & Sides
Buffalo Mozzarella, Basil & Plum Tomato Salad
Avocado, Baked Goat’s Cheese & Charred Red Pepper Skewers
Rosemary & Thyme Hashed Potato Cakes
Courgette, Spinach & Parmesan Pasta Pan
Wild Mushroom & Truffle Arancinis
Chef’s Selection of Homemade Artisan Bread & Oils
Carrot & Beetroot Slaw
Mixed Salad Bowls, Herb Oil Dressing
Desserts
£3 per person supplement
Selection of:
Profiteroles with White & Dark Chocolate Sauce
Chocolate Brown with Orange Chantilly
Lemon & Berry Cheesecake
Exotic Fruit Salad
£5 per person supplement
Cheese Platter with Flatbreads, Onion Jam
Buffet menu 2
£16 per head
Please choose a selection of the following and we will cater to your party size. Minimum 15 People. Available at Lunchtime Only.
Finger Sandwiches
Smoked Salmon, Dill Cream Cheese, Cucumber
Free Range Egg & Chive Mayo, Watercress
Honey Mustard Gammon, Cheddar, Tomato Relish
Local Crab, Spring Onion, Cayenne & Crisp Gem
Mediterranean Roast Vegetables, Lazy Basil Pesto
Platters
Haddock Breaded Goujons
Smoked Salmon Blinis, Dill Crème Fraiche
Smoked Mackerel Pate, Artisan Breads
Continental Cured Meat Platter
Braised Ham Croquettes
Sticky Lime & Chilli Chicken Wings
Home Roasted & Glazed Hampshire Gammon
Mini Beef Sliders
Vegetarian Platters, Salads & Sides
Buffalo Mozzarella, Basil & Plum Tomato Salad
Chargrilled Mediterranean Vegetables in a Sesame, Honey & Soy Marinade
Mature Cheddar & Chive Croquettes
Chive & Shallot Potato Salad
Aged Tomato Quinoa
Carrot & Beetroot Slaw
Chef’s Selection of Homemade Artisan Breads & Oils
Seasonal Leaf Bowls of Watercress, Rocket & Chard
Desserts
£4 per person supplement
Selection of:
Profiteroles with White & Dark Chocolate Sauce
Chocolate Brown with Orange Chantilly
Lemon & Berry Cheesecake
Exotic Fruit Salad
£5 per person supplement
Cheese Platter with Flatbreads, Onion Jam
Premium Menu
2 Course Set Menu – £24.00 per person
3 Course Set Menu – £28.00 per person
Please Select 4 options from each course to offer to your party
Starters
Asparagus & Soft Poached Duck Egg (V)
Candied Walnuts, Salsa Rosso
Maple Roast Squash, Parmesan & Sage Soup (V)
Homemade Bread
Wild Mushroom & Parmesan Risotto (V)
Tarragon & Pea Fritters, White Truffle Oil
Mussels Marinieres
White Wine, Cream & Garlic Sauce, Homemade Bread
Seared Salmon & Scallops
Glazed Beets, Basil & Pea Puree
Scottish Smoked Salmon
Capers, Lemon & Horseradish Crème Fraiche, Soda Bread
Tempura Prawns
Hot Chorizo Salsa, Curried Cauliflower, Romaine Leaf
Confit Duck & White Bean Salad
Port & Plum Compote, Toasted Brioche
Peppered Beef Carpaccio
Roquette, Parmesan, Honey Lemon Vegetable Salad
Main Course
Pork Tenderloin
Pulled Ham Croquette, Potato Fondant, Carrots, Apple Puree, Calvados Cream
Beef Wellington (Minimum 10 People)
Fondant Potato, Seasonal Vegetables, Red Wine Jus
Lamb Rack
Seasonal Vegetables, Pomme Fondant, Minted Pea Jus
Fillet of Sea Bass
Fingerling Potatoes, Sea Vegetables, Saffron & Clam Emulsion
Traditionally Dressed Crab
Marie Rose Sauce, Chips, Mixed Leaf Salad
Tempura Cod Loin
Goose Fat Chunky Chips, Minted Pea Puree, Lime Tartare
Sweet Potato, Sage & Spinach Raviolis (V)
Slow Dried Plum Tomatoes, Wild Mushrooms
Charred Haloumi & Shallot Salad (V)
Chantenay Carrots, Baby Gem Lettuce, Soubise, Israeli Cous Cous, Basil & Chilli Relish
Desserts
Caramel Pannacotta with Raspberry Sponge
White Chocolate Billionaire’s Shortbread, Peanut Praline Base, Vanilla Toffee
Passion Fruit Soufflé, White Chocolate Semi-Fredo, Berry Jus
Hot Chocolate Fondant, Clotted Cream Ice-Cream, Salted Caramel
Rhubarb & Honeycomb Cheesecake
Pineapple Carpaccio, Mango & Kiwi Jelly, Sweet Coconut Parfait
Chef’s Selection of British Cheeses, Red Onion Marmalade, Artisan Biscuits
Selection of Purbeck Ice-Creams & Sorbets
Ask about our bespoke cake service from our bakery
Lobster Available on Request – Supplement Dependant on Market Price
Premium Menu
2 Course Set Menu – £21.00 per person
3 Course Set Menu – £25.00 per person
Please Select 4 options from each course to offer to your party
Canapés Reception
£3.00 per person supplement.
Choose 3 from:
Pork Rillettes Bon Bon
Bruschetta of Smoked Duck & Sauce Vierge
Crab & Dill Vol-Au-Vent with Citrus Mayonnaise
Smoked Salmon & Horseradish Cream Blinis
Wild Mushroom & Mozzarella Arancinis (V)
Dolce Latte Croquettes (V)
Starters
Slow Dried Plum Tomatoes, Buffalo Mozzarella (V)
Coarse Basil Pesto
Cauliflower & Thyme Arancinis (V)
Watercress Puree
Maple Roast Squash, Parmesan & Sage Soup (V)
With Homemade Bread
Potted Chicken Liver Pate
Herb Butter, Plum Chutney, Brioche
Honey Mustard Ham Hock Terrine
Piccalilli, Toasted Brioche, Pea Shoots
Honey & Soy Braised Pork Belly
Julienne Spring Vegetable Noodles, Pepper Aioli
Parmesan Crumbed Fish Cake
Sauce Vierge, Mixed Leaf
Prawn Cocktail
Marie Rose Sauce, Baby Gem Lettuce, Homemade Bread
Smoked Haddock, Clam and Pancetta Chowder
Main Course
Chilli, Parsley, Garlic & Lemon Linguine
With Basil Infused Bocconcinis (V) or Local Crab Meat
Wild Mushroom, Spinach & Red Pepper Risotto (V)
Heirloom Tomatoes & Truffle Oil
Sage & Mace Chicken Supreme
Root Vegetable Gratin, Confit Garlic, Seasonal Vegetables
Moroccan Spiced Lamb Shank
Chipotle Cous Cous, Curried Yams, Sultanas
Roast Sirloin of Beef (Minimum 10 People)
Roast Potatoes, Yorkshire Pudding, Buttered Vegetables, Red Wine Jus
Beer Battered Haddock & Chips
Homemade Tartar, Lemon, Mint Mushy Peas
Mussels Marinieres
White Wine, Cream & Garlic Sauce, Chips
Pave of Salmon
Fondant Potato, Duo of Cabbage, Saffron Cream, Pancetta
Whole Baked Plaice
Bacon Herbed Potatoes, Baby Onions, Tenderstem Broccoli, Caper Dill Glaze
Desserts
Dark Chocolate Brownie with Vanilla Ice-Cream
Sticky Toffee Pudding with Butterscotch & Custard
Crème Brûlée with Honeycomb Shortbread
Citrus Tarte with Macerated Raspberries, Gingered Cream
Raspberry & Mascarpone Fool
Chef’s Selection of British Cheeses, Red Onion Marmalade, Artisan Biscuits (£2.00 per person supplement)
Selection of Purbeck Ice-Creams & Sorbets
Ask about our bespoke cake service from our bakery
Lobster Available on Request – Supplement Dependant on Market Price
Have your function at The Noisy Lobster
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or call us on 01425 272162
“We had our wedding reception at the Noisy Lobster, and it was absolutely fabulous! From our initial enquiry several months before the event, they gave us fantastic information, advice and ideas about how the event could be structured, and on the day it was exactly what we wanted for our special occasion.”
Suewillcock – Tripadvisor June 2016
Ready to come try us?
or call us on 01425 272162
