Over the years we have held countless celebrations. We can cater for party sizes from 20 to 200, offering the complete experience. We also offer a bespoke cake making service to make your celebration extra special.
If you would like to make a booking or get some more information about holding an occasion with us then please email the team events@noisylobster.co.uk
£22.00 per head
Please choose a selection of the following and we will cater to your party size. Minimum 15 People.
Lemongrass King Prawn Skewers with Sweet Chilli Dip (GF)
Smoked Salmon, Crayfish, Cucumber and Avocado Wraps (GF POSSIBLE)
Saltfish Scotch Eggs
Homemade Scampi, Homemade Tartar
Shrimp Fritters, Sweet Chilli Sauce
White Crab, Ginger and Spring Onion Muffins
Herbed Crumbed Fish Cakes
Mini Croissant Filled with Smoked Trout, Fennel and Horseradish
Pulled Jacobs Ladder Beef, Beetroot and Horseradish Chutney (GF)
Smoked Chicken, Olive Brochettes, Caesar Mayo Dip
Pulled Pork Croquettes
Dukkha Crusted Chicken, Harissa Aioli (GF)
BBQ Beef Brisket Sliders
Shoulder of Lamb Buttermilk Rolls
Buffalo Mozzarella, Basil & Plum Tomato Salad (GF)
Rosemary & Thyme Hashed Potato Cakes (GF)
Courgette, Spinach & Parmesan Pasta Pan (GF POSSIBLE)
Wild Mushroom & Truffle Arancinis
Chef’s Selection of Homemade Artisan Bread & Oils
Carrot & Beetroot Slaw (GF)
Aged Tomato Quinoa (GF)
£2.50 per person supplement
Selection of:
Profiteroles with White & Dark Chocolate Sauce
Chocolate Brownie with Orange Chantilly (GF POSSIBLE)
Lemon & Berry Cheesecake (GF POSSIBLE)
Exotic Fruit Salad (GF)
£3.50 per person supplement
Cheese Platter with Flatbreads, Onion Jam
£16.50 per head
Please choose a selection of the following and we will cater to your party size. Minimum 15 People. Available at Lunchtime Only.
Smoked Salmon, Dill Cream Cheese, Cucumber
Smashed Egg and Naked Slaw, Sea Salt Mayonnaise
Honey Mustard Gammon, Cheddar, Tomato Relish
Local Crab, Spring Onion, Cayenne & Crisp Gem
Crumbled Feta, Olive, Radish, Tomato and Cucumber Salsa. Pepper Tzatziki
Coronation Chicken, Coriander and Asian Slaw
(All of the above can be made on Gluten Free bread)
Haddock Breaded Goujons
Smoked Trout Rillette, Fennel Flatbread, Horseradish (GF POSSIBLE)
Bang Bang Chicken Skewers, Chilli Jam (GF)
Braised Ham Croquettes
Sticky Lime & Chilli Chicken Wings (GF)
Home Roasted & Glazed Hampshire Gammon (GF)
Homemade Pork, Sage and Apple Sausage Rolls
Feta and Sundried Tomato Muffins
Chargrilled Mediterranean Vegetables in a Sesame, Honey & Soy Marinade (GF)
Mature Cheddar & Chive Croquettes
Chive & Shallot Potato Salad (GF)
Aged Tomato Quinoa (GF)
Carrot & Beetroot Slaw (GF)
Chef’s Selection of Homemade Artisan Breads & Oils
Seasonal Leaf Bowls of Watercress, Rocket & Chard (GF)
£3.00 per person supplement
Selection of:
Profiteroles with White & Dark Chocolate Sauce
Chocolate Brownie with Orange Chantilly (GF POSSIBLE)
Lemon & Berry Cheesecake (GF POSSIBLE)
Exotic Fruit Salad (GF)
£3.50 per person supplement
Cheese Platter with Flatbreads, Onion Jam
2 Course Set Menu – £25.00 per person
3 Course Set Menu – £29.00 per person
Please Select 4 options from each course to offer to your party
Canapés Reception – £3.00 per person supplement. Choose 3 from:
Smoked Haddock and Chive Bruschetta
Chicory Stuffed with Mackerel Rillette (GF)
Prawn and Sweetcorn Fritter
Pork Rillettes Bon Bon
Smoked Bacon and Cheddar Madeline
Mini Yorkshire with Ox Cheek and Horseradish
Wild Mushroom & Mozzarella Arancinis (V)
Truffled Goats Cheese and Cucumber (V) (GF)
Asparagus and Chive Frittata (V) (GF) (DF)
Aparagus & Soft Poached Duck Egg (V/DF)
Candied Walnuts, Salsa Rosso
Maple Roast Squash, Parmesan & Sage Soup (V/ GF Possible)
Homemade Bread
Wild Mushroom & Parmesan Risotto (V/GF Possible)
Tarragon & Pea Fritters, White Truffle Oil
Mussels Marinieres (GF)
White Wine, Cream & Garlic Sauce, Homemade Bread
Soft Braised Squid
Cucumber, Endive & Olives, Bacon Jam, Salt Fish Salad Cream
Crayfish Samosas
Roast Beetroot, Ginger & Mango Salad, Hot & Sour Dip
Tempura Prawns
Hot Chorizo Salsa, Curried Cauliflower, Romaine Leaf
Confit Duck & White Bean Salad (GF & DF Possible)
Port & Plum Compote, Toasted Brioche
Duck Liver Parfait
Apple Compote, Soused Daikon, Honey Crackling
Pork Tenderloin
Pulled Ham Croquette, Potato Fondant, Carrots, Apple Puree, Calvados Cream
Beef Wellington (Minimum 10 People) (£2.50 Supplement per person)
Fondant Potato, Seasonal Vegetables, Red Wine Jus
Lamb Rack (GF)
Seasonal Vegetables, Pomme Fondant, Minted Pea Jus
Fillet of Sea Bass (GF/DF Possible)
Fingerling Potatoes, Seasonal Vegetables, Saffron & Clam Emulsion
Traditionally Dressed Crab (GF/DF)
Marie Rose Sauce, Chips, Mixed Leaf Salad
Tempura Cod Loin (DF)
Goose Fat Chunky Chips, Minted Pea Puree, Lime Tartare
Chilli, Ginger & Coriander Polenta (V)
Panzanella, Garlic Emulsion, Vegetable Wafers, Mustard Vinaigrette
Charred Haloumi & Shallot Salad (V/DF)
Chantenay Carrots, Baby Gem Lettuce, Soubise, Israeli Cous Cous, Basil & Chilli Relish
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Caramel Pannacotta with Raspberry Sponge (GF)
White Chocolate Billionaire’s Shortbread, Peanut Praline Base, Vanilla Toffee
Hot Chocolate Fondant, Clotted Cream Ice-Cream, Salted Caramel
Rhubarb & Honeycomb Cheesecake
Pineapple Carpaccio, Mango & Kiwi Jelly, Sweet Coconut Parfait (GF/DF)
Chef’s Selection of British Cheeses, Red Onion Marmalade, Artisan Biscuits (£2.00 per person supplement)
Selection of Purbeck Ice-Creams & Sorbets
Ask about our bespoke cake service from our bakery
Lobster Available on Request – Supplement Dependant on Market Price
2 Course Set Menu – £22.00 per person
3 Course Set Menu – £26.00 per person
Please Select 4 options from each course to offer to your party
Canapés Reception – £3.00 per person supplement. Choose 3 from:
Smoked Haddock and Chive Bruschetta
Chicory Stuffed with Mackerel Rillette (GF)
Prawn and Sweetcorn Fritter
Pork Rillettes Bon Bon
Smoked Bacon and Cheddar Madeline
Mini Yorkshire with Ox Cheek and Horseradish
Wild Mushroom & Mozzarella Arancinis (V)
Truffled Goats Cheese and Cucumber (V) (GF)
Asparagus and Chive Frittata (V) (GF) (DF)
Smoked Haddock and Chive Bruschetta
Chicory Stuffed with Mackerel Rillette (GF)
Prawn and Sweetcorn Fritter
Pork Rillettes Bon Bon
Smoked Bacon and Cheddar Madeline
Mini Yorkshire with Ox Cheek and Horseradish
Wild Mushroom & Mozzarella Arancinis (V)
Truffled Goats Cheese and Cucumber (V) (GF)
Asparagus and Chive Frittata (V) (GF) (DF)
Smoked Salmon & Horseradish Cream Blinis
Wild Mushroom & Mozzarella Arancinis (V)
Dolce Latte Croquettes (V)
Slow Dried Plum Tomatoes, Buffalo Mozzarella (V/GF)
Coarse Basil Pesto
Cauliflower & Thyme Arancinis (V)
Watercress Puree
Maple Roast Squash, Parmesan & Sage Soup (V/GF Possible)
With Homemade Bread
Potted Chicken Liver Pate
Herb Butter, Plum Chutney, Brioche
Honey Mustard Ham Hock Terrine (DF Possible)
Piccalilli, Toasted Brioche, Pea Shoots
Honey & Soy Braised Pork Belly (GF/DF)
Julienne Spring Vegetable Noodles, Pepper Aioli
Parmesan Crumbed Fish Cake (DF)
Sauce Vierge, Mixed Leaf
Prawn Cocktail (GF/DF Possible)
Marie Rose Sauce, Baby Gem Lettuce, Homemade Bread
Smoked Haddock, Clam and Pancetta Chowder (GF)
Chilli, Parsley, Garlic & Lemon Linguine (V)
With Basil Infused Bocconcinis
Wild Mushroom, Spinach & Red Pepper Risotto (V/GF)
Heirloom Tomatoes & Truffle Oil
Sage & Mace Chicken Supreme
Root Vegetable Gratin, Confit Garlic, Seasonal Vegetables
Moroccan Spiced Lamb Shank (GF)
Chipotle Cous Cous, Curried Yams, Sultanas
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Roast Sirloin of Beef (Minimum 10 People)
Roast Potatoes, Yorkshire Pudding, Buttered Vegetables, Red Wine Jus
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Beer Battered Haddock & Chips (DF)
Homemade Tartar, Lemon, Mint Mushy Peas
Mussels Marinieres (GF)
White Wine, Cream & Garlic Sauce, Chips
Pave of Salmon (GF)
Fondant Potato, Duo of Cabbage, Saffron Cream, Pancetta
Whole Baked Plaice (GF)
Bacon Herbed Potatoes, Baby Onions, Tenderstem Broccoli, Caper Dill Glaze
Dark Chocolate Brownie with Vanilla Ice-Cream
Sticky Toffee Pudding with Butterscotch & Custard
Crème Brûlée with Honeycomb Shortbread
Citrus Tarte with Macerated Raspberries, Gingered Cream
Raspberry & Mascarpone Fool (GF)
Chef’s Selection of British Cheeses, Red Onion Marmalade, Artisan Biscuits (£2.00 per person supplement)
Selection of Purbeck Ice-Creams & Sorbets
Ask about our bespoke cake service from our bakery
Lobster Available on Request – Supplement Dependant on Market Price
Suewillcock – Tripadvisor June 2016
or call us on 01425 272162
