FUNCTIONS

AND CELEBRATIONS

Host your special occasion with us

Over the years we have held countless celebrations. We can cater for party sizes from 20 to 200, offering the complete experience. We also offer a bespoke cake making service to make your celebration extra special.

Buffet 1 Buffet 2 Function 1 Function 2

Buffet menu

£22.00 per head
Please choose a selection of the following and we will cater to your party size. Minimum 15 People.

Fish Platters

Lemongrass King Prawn Skewers with Sweet Chilli Dip (GF)

Smoked Salmon, Crayfish, Cucumber and Avocado Wraps (GF POSSIBLE)

Saltfish Scotch Eggs

Homemade Scampi, Homemade Tartar

Shrimp Fritters, Sweet Chilli Sauce

White Crab, Ginger and Spring Onion Muffins

Herbed Crumbed Fish Cakes

Mini Croissant Filled with Smoked Trout, Fennel and Horseradish

Meat Platters

Pulled Jacobs Ladder Beef, Beetroot and Horseradish Chutney (GF)

Smoked Chicken, Olive Brochettes, Caesar Mayo Dip

Pulled Pork Croquettes

Dukkha Crusted Chicken, Harissa Aioli (GF)

BBQ Beef Brisket Sliders

Shoulder of Lamb Buttermilk Rolls

Vegetarian Platters, Salads & Sides

Buffalo Mozzarella, Basil & Plum Tomato Salad (GF)

Rosemary & Thyme Hashed Potato Cakes (GF)

Courgette, Spinach & Parmesan Pasta Pan (GF POSSIBLE)

Wild Mushroom & Truffle Arancinis

Chef’s Selection of Homemade Artisan Bread & Oils

Carrot & Beetroot Slaw (GF)

Aged Tomato Quinoa (GF)

Desserts

£2.50 per person supplement

Selection of:

Profiteroles with White & Dark Chocolate Sauce

Chocolate Brownie with Orange Chantilly (GF POSSIBLE)

Lemon & Berry Cheesecake (GF POSSIBLE)

Exotic Fruit Salad (GF)

£3.50 per person supplement
Cheese Platter with Flatbreads, Onion Jam

Ask about our bespoke cake service from our bakery

Lunchtime Buffet

£16.50 per head
Please choose a selection of the following and we will cater to your party size. Minimum 15 People. Available at Lunchtime Only.

Finger Sandwiches

Smoked Salmon, Dill Cream Cheese, Cucumber

Smashed Egg and Naked Slaw, Sea Salt Mayonnaise

Honey Mustard Gammon, Cheddar, Tomato Relish

Local Crab, Spring Onion, Cayenne & Crisp Gem

Crumbled Feta, Olive, Radish, Tomato and Cucumber Salsa.  Pepper Tzatziki

Coronation Chicken, Coriander and Asian Slaw

 

(All of the above can be made on Gluten Free bread)

Platters

Haddock Breaded Goujons

Smoked Trout Rillette, Fennel Flatbread, Horseradish (GF POSSIBLE)

Bang Bang Chicken Skewers, Chilli Jam (GF)

Braised Ham Croquettes

Sticky Lime & Chilli Chicken Wings (GF)

Home Roasted & Glazed Hampshire Gammon (GF)

Homemade Pork, Sage and Apple Sausage Rolls

Vegetarian Platters, Salads & Sides

Feta and Sundried Tomato Muffins

Chargrilled Mediterranean Vegetables in a Sesame, Honey & Soy Marinade (GF)

Mature Cheddar & Chive Croquettes

Chive & Shallot Potato Salad (GF)

Aged Tomato Quinoa (GF)

Carrot & Beetroot Slaw (GF)

Chef’s Selection of Homemade Artisan Breads & Oils

Seasonal Leaf Bowls of Watercress, Rocket & Chard (GF)

Desserts

£3.00 per person supplement
Selection of:

Profiteroles with White & Dark Chocolate Sauce

Chocolate Brownie with Orange Chantilly (GF POSSIBLE)

Lemon & Berry Cheesecake (GF POSSIBLE)

Exotic Fruit Salad (GF)

£3.50 per person supplement

Cheese Platter with Flatbreads, Onion Jam

Ask about our bespoke cake service from our bakery

Premium Set Menu

2 Course Set Menu – £25.00 per person
3 Course Set Menu – £29.00 per person
Please Select 4 options from each course to offer to your party

Canapés Reception – £3.00 per person supplement. Choose 3 from:

Smoked Haddock and Chive Bruschetta

Chicory Stuffed with Mackerel Rillette (GF)

Prawn and Sweetcorn Fritter

Pork Rillettes Bon Bon

Smoked Bacon and Cheddar Madeline

Mini Yorkshire with Ox Cheek and Horseradish

Wild Mushroom & Mozzarella Arancinis (V)

Truffled Goats Cheese and Cucumber (V) (GF)

Asparagus and Chive Frittata (V) (GF) (DF)

Starters

Aparagus & Soft Poached Duck Egg (V/DF)

Candied Walnuts, Salsa Rosso

Maple Roast Squash, Parmesan & Sage Soup (V/ GF Possible)

Homemade Bread

Wild Mushroom & Parmesan Risotto (V/GF Possible)

Tarragon & Pea Fritters, White Truffle Oil

Mussels Marinieres (GF)

White Wine, Cream & Garlic Sauce, Homemade Bread

Soft Braised Squid

Cucumber, Endive & Olives, Bacon Jam, Salt Fish Salad Cream

Crayfish Samosas

Roast Beetroot, Ginger & Mango Salad, Hot & Sour Dip

Tempura Prawns

Hot Chorizo Salsa, Curried Cauliflower, Romaine Leaf

Confit Duck & White Bean Salad (GF & DF Possible)

Port & Plum Compote, Toasted Brioche

Duck Liver Parfait

Apple Compote, Soused Daikon, Honey Crackling

Main Course

Pork Tenderloin

Pulled Ham Croquette, Potato Fondant, Carrots, Apple Puree, Calvados Cream

Beef Wellington (Minimum 10 People) (£2.50 Supplement per person)

Fondant Potato, Seasonal Vegetables, Red Wine Jus

Lamb Rack (GF)

Seasonal Vegetables, Pomme Fondant, Minted Pea Jus

Fillet of Sea Bass (GF/DF Possible)

Fingerling Potatoes, Seasonal Vegetables, Saffron & Clam Emulsion

Traditionally Dressed Crab (GF/DF)

Marie Rose Sauce, Chips, Mixed Leaf Salad

Tempura Cod Loin (DF)

Goose Fat Chunky Chips, Minted Pea Puree, Lime Tartare

Chilli, Ginger & Coriander Polenta (V)

Panzanella, Garlic Emulsion, Vegetable Wafers, Mustard Vinaigrette

Charred Haloumi & Shallot Salad (V/DF)

Chantenay Carrots, Baby Gem Lettuce, Soubise, Israeli Cous Cous, Basil & Chilli Relish

 

Desserts

Caramel Pannacotta with Raspberry Sponge (GF)

White Chocolate Billionaire’s Shortbread, Peanut Praline Base, Vanilla Toffee

Hot Chocolate Fondant, Clotted Cream Ice-Cream, Salted Caramel

Rhubarb & Honeycomb Cheesecake

Pineapple Carpaccio, Mango & Kiwi Jelly, Sweet Coconut Parfait (GF/DF)

Chef’s Selection of British Cheeses, Red Onion Marmalade, Artisan Biscuits (£2.00 per person supplement)

Selection of Purbeck Ice-Creams & Sorbets

Ask about our bespoke cake service from our bakery

Lobster Available on Request – Supplement Dependant on Market Price

Set Menu

2 Course Set Menu – £22.00 per person
3 Course Set Menu – £26.00 per person
Please Select 4 options from each course to offer to your party

Canapés Reception – £3.00 per person supplement. Choose 3 from:

Smoked Haddock and Chive Bruschetta

Chicory Stuffed with Mackerel Rillette (GF)

Prawn and Sweetcorn Fritter

Pork Rillettes Bon Bon

Smoked Bacon and Cheddar Madeline

Mini Yorkshire with Ox Cheek and Horseradish

Wild Mushroom & Mozzarella Arancinis (V)

Truffled Goats Cheese and Cucumber (V) (GF)

Asparagus and Chive Frittata (V) (GF) (DF)

Canapés Reception

Smoked Haddock and Chive Bruschetta

Chicory Stuffed with Mackerel Rillette (GF)

Prawn and Sweetcorn Fritter

Pork Rillettes Bon Bon

Smoked Bacon and Cheddar Madeline

Mini Yorkshire with Ox Cheek and Horseradish

Wild Mushroom & Mozzarella Arancinis (V)

Truffled Goats Cheese and Cucumber (V) (GF)

Asparagus and Chive Frittata (V) (GF) (DF)

 

Smoked Salmon & Horseradish Cream Blinis

Wild Mushroom & Mozzarella Arancinis (V)

Dolce Latte Croquettes (V)

Starters

Slow Dried Plum Tomatoes, Buffalo Mozzarella (V/GF)

Coarse Basil Pesto

Cauliflower & Thyme Arancinis (V)

Watercress Puree

Maple Roast Squash, Parmesan & Sage Soup (V/GF Possible)

With Homemade Bread

Potted Chicken Liver Pate

Herb Butter, Plum Chutney, Brioche

Honey Mustard Ham Hock Terrine (DF Possible)

Piccalilli, Toasted Brioche, Pea Shoots

Honey & Soy Braised Pork Belly (GF/DF)

Julienne Spring Vegetable Noodles, Pepper Aioli

Parmesan Crumbed Fish Cake (DF)

Sauce Vierge, Mixed Leaf

Prawn Cocktail (GF/DF Possible)

Marie Rose Sauce, Baby Gem Lettuce, Homemade Bread

Smoked Haddock, Clam and Pancetta Chowder (GF)

Main Course

Chilli, Parsley, Garlic & Lemon Linguine (V)

With Basil Infused Bocconcinis

Wild Mushroom, Spinach & Red Pepper Risotto (V/GF)

Heirloom Tomatoes & Truffle Oil

Sage & Mace Chicken Supreme

Root Vegetable Gratin, Confit Garlic, Seasonal Vegetables

Moroccan Spiced Lamb Shank (GF)

Chipotle Cous Cous, Curried Yams, Sultanas

 

Roast Sirloin of Beef (Minimum 10 People)

Roast Potatoes, Yorkshire Pudding, Buttered Vegetables, Red Wine Jus

 

Beer Battered Haddock & Chips (DF)

Homemade Tartar, Lemon, Mint Mushy Peas

Mussels Marinieres (GF)

White Wine, Cream & Garlic Sauce, Chips

Pave of Salmon (GF)

Fondant Potato, Duo of Cabbage, Saffron Cream, Pancetta

Whole Baked Plaice (GF)

Bacon Herbed Potatoes, Baby Onions, Tenderstem Broccoli, Caper Dill Glaze

Desserts

Dark Chocolate Brownie with Vanilla Ice-Cream

Sticky Toffee Pudding with Butterscotch & Custard

Crème Brûlée with Honeycomb Shortbread

Citrus Tarte with Macerated Raspberries, Gingered Cream

Raspberry & Mascarpone Fool (GF)

Chef’s Selection of British Cheeses, Red Onion Marmalade, Artisan Biscuits (£2.00 per person supplement)

Selection of Purbeck Ice-Creams & Sorbets

Ask about our bespoke cake service from our bakery

Lobster Available on Request – Supplement Dependant on Market Price

Have your function at The Noisy Lobster

VISIT US

or call us on 01425 272162

lobster_load

“We had our wedding reception at the Noisy Lobster, and it was absolutely fabulous! From our initial enquiry several months before the event, they gave us fantastic information, advice and ideas about how the event could be structured, and on the day it was exactly what we wanted for our special occasion.”

Suewillcock – Tripadvisor June 2016

Ready to come try us?

VISIT US

or call us on 01425 272162

The Noisy Lobster