Choice of:

Raw with a Passionfruit Mignonette OR

Beer Battered with Aioli & Malt Vinegar Salt

Preserved Lemon Salsa Verde, Aioli

Trout Pastrami, Szechuan & Lime Cod, Beetroot, Orange & Dijon Salmon, Aioli, Chilli Pickled Mussel Dressing

Homemade Bread with Balsamic & Olive Oil

Lobster Oil, Seaweed Truffle Butter, Smoked Hazelnut Romesco

Spiced Nduja Sausage Aioli, Sweet Cured Green Onion Salad, Chilli Crisp Oil

Gochujang Marscapone, Soy Fennel, Crispy Quinoa, Caper & Golden Raisin

Crispy Dukkah Egg, Almond Tahini Emulsion (Vegan Option Available) 

Ask your server about Today’s Specials.

Brown Crab Hash Brown, White Crab Rillette, Aioli, Mustard Pickled Cucumber

Chicken Liver & Rhubarb Parfait, Pine Nut, Ginger, Spring Onion, Brioche Melba

Wasabi, Yoghurt, Celeriac Salsa, Homemade Bread (Vegan Option Available)

Malt Vinegar Salt, Popped Capers, Lime Tartare

Crispy Cajun Fried Prawns, Pink Onions, Crispy Gem Lettuce, Sriracha Mayonnaise

Wasabi Yoghurt, Sweet Cured Green Onion Salad, Chilli Crisp Oil

Gem Lettuce, Capers & Lime, Tartare Sauce

Sriracha Marie Rose, Cherry Tomatoes, Gem Lettuce

Cumin, Cauliflower & Raisin ‘Scampi’, Soy Fennel, Aubergine Pickle, Gem Lettuce (Vegan Option Available)

Take a look at the specials for our Daily Seafood Dishes

Garlic & Herb Butter, Sundried Tomato, Rocket & Pink Onion Salad, Chips

Half Lobster with Garlic & Herb Butter, Seared Scallops with a Pink Peppercorn & Cheddar Crust, 3 Tempura Prawns, Nduja Sausage Aioli, Sundried Tomato, Rocket & Pink Onion Salad, Chips

White Wine, Herb & Garlic Cream Sauce, Chips

Oregano Aged Tomato, Red Pepper & Vermouth Sauce, Market Fish, Mussels & Prawns, Baby Potatoes, Spring Green Vegetables

Cauliflower Saag Aloo, Fragrant Coconut Sauce, Aubergine Pickle, Chilli Pickled Mussels, Pak Choi & Salted Almonds

Lemon, Garden Peas, Lime Tartare Sauce

Smoked Hazelnut Romesco, Crispy Quinoa, Blood Orange, Heritage Carrots & Watercress

Hearts of Palm ‘Scallops’, Sea Lettuce, Samphire, Sea Beet, Cauliflower, Ginger & Basil Masala Cream, Seaweed Crisps, Basmati Rice

With Pan Fried Prawns – £23.00

With Pan Fried Chicken Breast – £21.00

Brioche Bun, Sticky Pepper &  Gherkin Relish, Cheddar & Chive Béchamel, Bacon, Crispy Onions, Chips

Add 3 Tempura Prawns – £7.50

Rocket, Sundried Tomato & Pink Onion

With a Choice of: Baby Potatoes in Garlic Butter or Chips

Add Peppercorn Sauce – £1.50

Add Half Lobster – £27.50

16oz Beef Fillet, Garlic & Herb Buttered Whole Lobster, 4 Tempura Prawns, Nduja Sausage Aioli, Seared Scallops with a Pink Peppercorn & Cheddar Crust, Sundried Tomato, Rocket & Pink Onion Salad, Chips, Peppercorn Sauce

Garlic Butter Whole Lobster, 4 Crevettes, 4 Tempura Prawns, Njuda Sausage Aioli, Charred Octopus with Gochujang Mascarpone, White Crab Rillette, Seared Scallops with a Pink Peppercorn & Cheddar Crust, Chips, Sundried Tomato, Rocket & Pink Onion Salad

Stem Ginger Ice Cream, White Balsamic, Basil & Strawberry Relish

Perfect with a glass of our Moscatel Dessert  Wine, 75ml, £7.00

Vanilla Custard Cream, Miso Toffee Apple Salsa, Salted Almond Puff Pastry

Chocolate & Blood Orange Ice Cream

Chocolate & Strawberry Ice Cream, Brownie & Fudge Pieces, Whipped Cream, Raspberry Sauce, Macaroon

3 Scoops of:

Strawberry, Chocolate, Vanilla, Salted Caramel or Mint Choc Chip

Or

Lemon, Mango or Raspberry Sorbet (DF)

Your choice of Coffee with Chef’s Treats Selection

Cranbourne Blue, Wookey Hole Cheddar, Dorset Brie, Rosary Ash Goats,
Carrot, Chilli & Tomato Chutney, Crackers & Bread

Perfect with a glass of LBV Port, Cottas, 75ml, £7.00

Double Espresso poured over a single scoop of Ice-Cream

Double Espresso poured over a single scoop of Ice-Cream with a shot of your choice: Irish Whiskey / Tia Maria / Amaretto / Cointreau / Kahlua / Baileys / Brandy

Snow Queen Vodka poured over a single scoop of sorbet

Lemon, Mango or Raspberry Sorbet (DF)