Mexican Food Night

Wednesday 13th October
3 Courses for £29pp

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Menu

Starters

Pastor Adobo Spiced Mackerel Taco (GF/DF)

Pineapple Gel, Coriander Slaw, Radish, Fennel

Seared Scallops (DF) (Supplement £3.00)

Pork Carnitas Bon-Bon, Pinto Bean Puree, Coriander & Jalapeno Chutney

Sopa de Lima (Chicken & Lime Soup – DF)

 Chicken Ball, Crisp Tortilla, Shredded Bell Pepper

Coliflor Especiada (Spiced Roasted Cauliflower – V+/GF)

Black Beans, Avocado, Corn, Pickled Fennel, Radish, Coriander Slaw

Mains

Beef Short Rib (GF)

Ancho Chilli Mole, Coconut Potato Gratin, Oregano & Lime Greens

Sea Bass Fillet (GF)

 Spiced Aubergine, Black Bean & Spinach, Corn Salsa, Avocado, Queso Fresco

Tofu Entomada (V+/GF)

 Fried Corn Tortilla, Ancho Sweet Potato, Tomato Fondue, Black Beans,

Soured “Cream”  Pico de Gallo

Hake Supreme (GF)

 Lime & Oregano Butter, Habanero Tomatoes, Gorditas, Charred Corn & Avocado Salsa

Desserts

Sweetened Corn Bread (V+)

Panna Cotta, Popcorn, Cornflake Espuma

Bionicos (Mexican Fruit Salad- V)

Cream Mexicana

Churros

Dulce de Leche, Chilli Chocolate, Banana Cream

 

BOOKING ESSENTIAL