Treat your Mother this year and enjoy some of our celebrated seafood dishes with quick and easy instructions to cook at home or indulge in our Afternoon Tea.
Email [email protected] to order.
Available for collection Mother’s Day Weekend (13th & 14th March).
£36 for 2 person box which contains:
Savoury Selection:
White Crab & Crème Fraiche Choux Buns, Smoked Salmon & Cream Cheese Homemade Muffins, Mini Mackerel ‘Sausage’ Rolls
Sweet Selection:
Plain & Fruit Scones with Jam & Clotted Cream, Strawberry & White Chocolate Bakewells, Sacher Torte Slices, Chantilly Eclairs, Vanilla Macaroons
£65 for 2 people
Starter
Seacuterie Selection for 2
Homemade Bread, Crab ‘Tartare’ Pate, Octopus Terrine, Ginger, Garlic & Chilli Marinated King Prawns, Salmon & Beetroot Gravadlax
Optional Lobster Intermediate Course (£38 per couple, half lobster each)
Glazed & Ready to Bake Parsley & Pepper Lobster Thermidor
Main
Parmesan Gratinated Fish Pie
Smoked Fish, Atlantic Prawns & Mussels in a Dill & Mustard White Sauce with Leeks, Peas & Scallions. Served with Lime Buttered Panache of Seasonal Vegetables
Dessert
Salted Caramel & Chocolate Mousse
Orange Peel Madeleines, Soft Caramel Fudge
Other Options
Whole Lobster Thermidor – £40
Glazed & Ready to Bake Parsley & Pepper Lobster Thermidor, Cajun Potato Wedges, Sour Cream Slaw
Optional Cheese Board for 2 – £15
Rosary Ash Goat’s Cheese, Isle of Wight Soft, Leyburn Gold Cheddar,
Dorset Blue Vinney, Red Onion & Maple Jam, Crackers
We have over 100 wines in our cellar so please ask if you are looking for something in particular.
Our pairing suggestions for the Mothers Day menu:
Champagne & Sparkling
Sparkling Rose, Louis Perdrier, Burgundy, France – £14
Brut Classique, Castelnau, Champagne, France – £30
Rose NV, Castelnau, Champagne, France – £45
Blanc de Blancs, Castelnau, France – £55
Hors Categorie Brut NV, Castelnau, Champagne – £100
White Wine
Muscadet sur lie, Domaine Gadais, Loire, France – £12
Chardonnay, Buitenverwachting, Constantia, South Africa – £15
Sancerre, Domaine Bailly-Reverdy, Loire Valley, France – £22
Sauvignon Blanc Boundary Farm, Mahi, Marlborough, New Zealand – £24
Vacqueyras Blanc, Domaine des Amouriers, Rhone Valley, France – £28
Chablis Grand Cru Vaudesir, Domaine Louis Michel, Burgundy, France – £55
Chassagne Montrachet, Chateau De la Maltroye, Burgundy, France – £60
Meursault Les Grands Charrons, Domaine Michel Bouzereau, Burgundy, France – £65
Cervaro della Sala, Castello della Sala, Antinori, Umbria, Italy – £75
Baron de L, Pouilly Fume, Patrick de Ladoucette, France – £100
Red
Appassimento Primitivo, Edizione Oro Casa Vinicola Botter, Veneto, Italy – £14
Pinot Noir, Vina Sutil, Colchuaga Valley, Chile – £14
Cabernet Sauvignon, Mount Baker, Margaret River, Australia – £26
Pinot Noir, Hahn, Santa Lucia Highlands, California, USA – £33
Pinot Noir, Father John Vielles Vignes, Mendocino, California, USA – £50
Gevrey Chambertin, Domaine Harmand Geoffroy, Burgundy, France – £55
Tignanello, Marchesi Antinori, Italy – £100
