Sunday 22nd March
Lunch 3 Courses £38.00 per person



Seasame Tempura Tiger Prawns

Sriracha Mango Coulis, Sea Lettuce Chimichurri, Yuzu & Ginger Daikon

Crayfish & Smoked Salmon Cocktail (DF)

Tangy Cocktail Sauce, Avocado, Cucumber, Sourdough Tuile

Honey Roast Duck Salad

Pea Soup, Crispy Poached Duck Egg, Salsify Ribbons, Kohlrabi, Pea Shoots

Asparagus Bouquet (V+/GF)

Cauliflower Textures, Caramelised Puree & Marinade, Balsamic Gel, Coriander Meringue

Panko Sardine Whitebait

Wild Garlic Mayonnaise, Curly Fries


Freshly Beer Battered Fish & Chips

Mushy Pea Fritter, Pickled Onions, Chips, Tartare Sauce

Crab Crumble Cod

Thyme Lyonnaise Potato, Carrot & Swede Coulis, Purple Sprouting Broccoli, Smoked Butter Emulsion

Beetroot & Dukka Rosti (V+, GF, DF)

Sumac Whipped Houmous, Harissa Shallots, Squash, Radish & Broccoli, Coriander Pickled Spring Vegetables

Wild Garlic & Mint Lamb

Seared Lamb, Shank & Pickle Lamb Sausage Roll, Shallot Crushed Jersey Royals, Mint & Kale Pesto, Sweet Carrot Salad, Split Lamb & Mint Jus

Chicken & Bacon

Butter Roasted Cornfed Breast, Buttermilk Bacon Popcorn, Spiced Apricot & Bacon Thigh, Pave Fondant Potato, Leafy Greens, Preserved Lemon Cream Jus


Classic Chocolate Mousse (V+)

Caramelised Gremolata, Cherry Sauce

Pavlova Nest (GF)

Roast Berry Compote, Chantilly Cream, Red Currant Sorbet

Rhubarb Crumble

Vanilla Ice-cream, Lemon Curved Rhubarb Crisps

Cheese Board (£2.00)

Rosary Ash, Dorset Blue Vinny, Bath Soft Square Wookey Hole Cheddar, Red Onion, Sultana and Raspberry Chutney & Mixed Crackers

Selection of Purbeck Ice-creams

         Many of our dishes can be tailored to be Gluten (GF) or Dairy Free (DF)

£10 per person deposit required
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