Mothers Day

Sunday 31st March

Treat your Mother this Year with a Truly Special Breakfast or Lunch by the Sea. Our Chefs have been working hard to create a wonderful set course lunch (children’s menu available) to suit the whole family….especially your Mother. Leave the dishes clean at home, give mum the day off and celebrate in style at The Noisy Lobster on the beach.


Breakfast in The Blue Room

Bookings & Deposit Required


Glass of Bucks Fizz
Strawberry Smoothie

Selection of Croissants and Pastries from our Bakery

Devilled Crab Benedict
Freshly Picked Lymington Crab with a Hint of Chilli, 2 Poached Eggs, Hollandaise on an English Muffin


Eggs Royal
 Smoked Salmon, 2 Poached Eggs, Hollandaise on an English Muffin


Arnold Bennett Omelette
Smoked Haddock, Gruyere Cheese, English Muffin


Pancakes Stack
Maple Cured Bacon, 2 Fried Eggs


Fried Breakfast
2 Eggs, 2 Bacon, Sausage, Tomato, Beans, Hash Browns and Toast


Mothers Day Lunch

Bookings & Deposit Required – Childrens Menu Also Available



Chick Pea Dukkha and Asparagus Salad (V+/GF)
Beetroot Piperade, Almond Wafer, Lemon, Dijon And Poppy Seed Dressing

Mudeford Crab Scotch Egg
Tartare Hollandaise, Iced Radish and Watercress

Smoked Sweetcorn, Mussel and Coconut Chowder
Bacon Flakes, Dill Olive Oil, Mini Beetroot and Thyme Loaf

Salmon Textures, Home Smoked, Gravlax, Croquette
Horseradish Crème Fraiche, Cucumber, Caper Berries, Lemon Rye Bread

Pressed and Spiced Confit Chicken and Pork
Apricot and Bacon Jam, Cauliflower Puree, Crispy Chicken and Pork, Ciabatta Tuilles


Fresh Beer Battered Fish & Chips
Lemon, Minted Mushy Peas & Homemade Tartar Sauce

Duo of Lamb (GF)
6oz Rump and Shepherd’s Pie, Pistachio and Mint Crumble, Honey Thyme Carrots and Parsnips, Buttered Greens, Rosemary Lamb Jus

Roasted Cauliflower, Broccoli and Spinach Curry (V+,GF,DF)
Cauliflower Fritter, Burnt Lime, Coriander, Spring Greens, Pilau Rice

Cumin and Honey Duck Breast
Shallot and Capsicum Dauphinoise, Heritage Carrots, Bombay Leg ‘Bon Bon’, Fava Bean Salsa and Fragrant Plum Jus

Pimento Cod Rarebit
Basil Pesto Rosti, Coconut Squash Cream, Seared Purple Sprouting Broccoli, Cucumber Beurre Blanc


Double Chocolate Fondant (GF)
Red Velvet Vanilla Ice Cream, Sabyo Sauce, Bubble Glass Tuille

Rosemary, Orange and Lavender Flower Almond Yoghurt Mousse (V+/DF/GF)
Coconut Gel, Peppermint Tuille

Coffee Meringue Bakewell Tart
Almond Crumble, Lime and Lemon Marmalade Ice Cream, Freeze Dried Berries

Cheese Board (£2.50 supplement)
Rosary Ash, Dorset Blue Vinny, Francis Brie,
Wookey Hole Cheddar. Spiced Pumpkin Chutney & Mixed Crackers

Selection of Purbeck Ice Creams

Book Now


OR CALL US ON 01425 272162