NEW YEAR’S DAY ROAST 2020
In our Blue Room

Wednesday 1st January 2020
3 courses £28.50 in our Blue Room
Children’s Roast followed by Ice Cream £11.50

lobster_load

Menu subject to change due to availability of ingredients

Starters

Caramelised Celeriac & Hazelnut Soup (V)

Smoked Garlic Croutes

Beef Cheek Bubble & Squeak (GF)

Poached Egg, Watercress Hollandaise Sauce, Salt & Vinegar Onions

Prawn & Spicy Mango Cocktail

Mulled Noodles, Cucumber, Sriracha Mango Sauce

Seared Scallops (£2 supplement)

Pork Belly Nuggets, Asian Green Cauliflower Puree, Mustard Cauliflower

Harissa Parsnip Gnocchi (V+)

Parsnip Crisps, Walnut & Pepper Puree, Maple Dijon Vinaigrette

Beetroot Cured Halibut (DF/GF)

Smoked Pepper Jam, Avocado, & Wasabi

 

Mains

Rosemary Roast Sirloin of Beef (Served Medium Rare)

Or

Slow Roasted & Pressed Pork Belly

Goose Fat Roasted Potatoes, Honey & Thyme Carrots & Parsnips, Buttered

Greens, Yorkshire Pudding, Red Wine Jus

‘Noisy’ Beer Battered Fish & Chips

Peas, Chips, Lemon, Homemade Tartar

Caper, Lime & Thyme Baked  Sea Bass (GF)

Sauteed New Potatoes, Orange Braised Beets, Seasonal Greens,

Orange & Mustard Seed Vinaigrette

Smoked Aubergine Moussaka (V/GF)

Pepper Ragout, Sauteed Spinach & Chilli, Basil & Edamame Bean Salsa Verde

Desserts

Spiced Apple Crumble Mille-feuille

Creamy Ginger & Cinnamon Custard, Sugar Praline

Salted Caramel & Chocolate Mousse (V+)

Orange Peel Madeline, Soft Caramel Fudge

Sticky Toffee Pudding

Butterscotch Sauce, Vanilla Ice-Cream

Ice-Cream (GF/ 3 scoops)

Strawberry, Chocolate, Vanilla, Salted Caramel,

Mint Chocolate Chip

or

Sorbets

Cheese Board for 2 to Share

Rosary Ash, Dorset Blue Vinney, Brie, Wookey Hole Cheddar,

Red Onion & Raspberry Chutney & Mixed Crackers

GF – Gluten Free, DF – Dairy Free, V/V+ – Suitable for Vegetarians/Vegan

If you suffer from any allergies, please inform us

£10 per person deposit required
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