Seafood Sharer
£60 for 2 people
Saturday 27th and Sunday 28th February 2021

Enjoy our Celebrated Seafood Dishes at Home.  Quick and Easy Instructions to follow.

Please email [email protected] to order.

Seafood Sharer:

Singapore Chilli Crab Pancakes

BBQ Lobster Skewers, Thermidor Dipping Sauce

Mussels in a Spicy Tomato & Chorizo Fondue

Octopus, Smoked Mackerel & Cornichon Terrine, Apple Piccallilli

Bake in their Shell – Chilli & Lime Buttered Scallops

Cajun Cumin Potato Wedges, Sour Cream Slaw

Smoked Salmon, Tiger Prawn, Celeriac, Fennel & Chilli Salad


Whole Lobster Thermidor – £40

Glazed & Ready to Bake Parsley & Pepper Lobster Thermidor,

Cajun Potato Wedges, Sour Cream Slaw


Dessert Options

Lemon & Ginger Treacle Tart – £10 for 2 people

Honeycombe, Sea Salt Crème Fraiche, Hazelnut Praline

Cheese Board for 2 – £15

Rosary Ash Goat’s Cheese, Isle of Wight Soft, Leyburn Gold Cheddar,

Dorset Blue Vinney, Red Onion & Maple Jam, Crackers

Take Advantage of our Extensive Wine List at Special Prices.

We have over 100 wines in our cellar so please ask if you are looking for something in particular.

Our pairing suggestions for the Seafood Sharer menu:

Champagne & Sparkling

Sparkling Rose, Louis Perdrier, Burgundy, France – £14

Brut Classique, Castelnau, Champagne, France – £30

Rose NV, Castelnau, Champagne, France – £45

Blanc de Blancs, Castelnau, France – £55

Hors Categorie Brut NV, Castelnau, Champagne – £100

White Wine

Muscadet sur lie, Domaine Gadais, Loire, France – £12

Chardonnay, Buitenverwachting, Constantia,  South Africa – £15

Sancerre, Domaine Bailly-Reverdy, Loire Valley, France – £22

Sauvignon Blanc Boundary Farm, Mahi, Marlborough, New Zealand – £24

Vacqueyras Blanc, Domaine des Amouriers, Rhone Valley, France – £28

Chablis Grand Cru Vaudesir, Domaine Louis Michel, Burgundy, France  – £55

Chassagne Montrachet, Chateau De la Maltroye, Burgundy, France – £60

Meursault Les Grands Charrons, Domaine Michel Bouzereau, Burgundy, France  – £65

Cervaro della Sala, Castello della Sala, Antinori, Umbria, Italy  – £75

Baron de L, Pouilly Fume, Patrick de Ladoucette, France – £100


Appassimento Primitivo, Edizione Oro Casa Vinicola Botter, Veneto, Italy – £14

Pinot Noir, Vina Sutil, Colchuaga Valley, Chile – £14

Cabernet Sauvignon, Mount Baker, Margaret River, Australia – £26

Pinot Noir, Hahn, Santa Lucia Highlands, California, USA – £33

Pinot Noir, Father John Vielles Vignes, Mendocino, California, USA – £50

Gevrey Chambertin, Domaine Harmand Geoffroy, Burgundy, France  – £55

Tignanello, Marchesi Antinori, Italy  – £100