From Sea to Table

Every Saturday, The Blue Room hosts a delicious 3 course seafood menu for £30, serving the best local, seasonal offerings from the sea. Bookings are essential (please contact us here) and lunch is served between 12 and 3.30pm.

Our Children’s menu is also available.

Please be aware this is only served in The Blue Room which is not wheelchair accessible.

See below for an example of our delicious 3 course menu.

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Sample Menu

Starters

Cider Braised and Scorched Octopus (GF)
Creamed White Bean and Roast Garlic, Apple Tartare and Pickled Ginger

Seared Scallops (GF)
 Whisky Miso Pork Scraps, Cumin Carrot Yoghurt and Melon Radish

Grilled Mackerel Fillet
Buttermilk Celeriac Puree, Grape and Caper Vinaigrette, Smoked Butter and Potato Croquette

Crab, Mango and Bacon Royale (GF/DF)
 Mango and Ginger Gel, Bacon Wafer, Coconut Bisque Emulsion

Mains

Chicken ‘Glazed’ Sole Tronchon (GF)
Oysters in Bacon, Seared Courgette, Pea and Wasabi Veloute

Skate Wing (GF)
Mint and Pork Hock Hash, Broad Bean, Caper Beurre Noisette

Cod and Parsley Rarebit
Smoked Onion and White Fish ‘Scampi’, Cucumber Relish, Roast Pepper Hollandaise

Hazelnut, Elderflower and Orange Hake Loin
 Root Vegetable Parisienne, Chorizo and Fennel Jam

Dessert

White Chocolate Pana Cotta
Blueberry and Basil Curd and Raspberry Sponge

Warm Dorset Apple Cake
 Caramel and Cider Syrup, Vanilla Ice Cream

Dark Chocolate and Pistachio Tart
Burnt Honey Mascarpone, Salted Honeycomb

Cheese Board for 2 to Share
Rosary Ash, Dorset Blue Vinny, Francis Brie, Wookey Hole Cheddar. Spiced Pumpkin Chutney & Mixed Crackers

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3 Courses – £30.00

If you have any food intolerance’s, allergies, or dietary requirements please do not hesitate to contact a member of the team.

Bookings are essential. For more information, or to book your table call us on 01425 272162