From Sea to Table

Every Saturday, The Blue Room hosts a delicious 3 course seafood menu for £30, serving the best local, seasonal offerings from the sea. Bookings are essential (please contact us here) and lunch is served between 12 and 3.30pm.

Our Children’s menu is also available.

Please be aware this is only served in The Blue Room which is not wheelchair accessible.

See below for an example of our delicious 3 course menu.


Sample Menu


Crispy Squid

Chilli and Lime Salt, Smoked Garlic Mayonnaise

Mudeford Lobster (£2 supplement)

Tarragon Marie Rose, Charred Gem Lettuce, Blood Orange and Fennel

Pickled Mackerel

Parsley Root Veloute, Dill Oil and Horseradish Yoghurt

Sea Trout Pastrami

Mustard White Cabbage, Potato Blini


Mussels in Cider (GF)

Smoked Bacon, Celeriac, Apple and Clotted Cream.  Served with Chips

Mudeford Crab Linguini

Devilled Butter, Tomato and Coriander

Hake Fillet (GF)

Chorizo Piperade, Pea and Basil Emulsion

Poached Plaice Fillets

Champ Potato Croquette, Brown Butter Hollandaise and Samphire


Hazelnut Chocolate Brownie

Salted Honeycombe, Raspberry Coulis, Vanilla Ice Cream

Exotic Fruits Eton Mess

Caramel Chantilly, Mango Semi Fredo

Peach Crème Caramel

Hazelnut Biscotti, White Chocolate Shavings

Cheese Board for 2 to Share

Rosary Ash, Dorset Blue Vinny, Francis Brie,

Wookey Hole Cheddar. Spiced Pumpkin Chutney & Mixed Crackers


3 Courses – £30.00

If you have any food intolerance’s, allergies, or dietary requirements please do not hesitate to contact a member of the team.

Bookings are essential. For more information, or to book your table call us on 01425 272162