Our new Blue Room Menu available Friday, Saturday evenings & Sunday lunchtime offers a wide range of Freshly caught Seasonal Seafood, Whole Fish and Mouth watering 28 Day Aged Steak. Add a delicious sauce such as Chilli Chimichurri or Shrimp Butter with a portion of our Truffle Parmesan Chips.
A Blue Summer
Our Head Chef Steve Hall has put together a mouth watering selection of warm or cold small plates for you to try. Share with friends or choose one for a starter or main course.
Fresh Crab, Seared Scallops, Popcorn Shrimp and lovely Natural Rock Oysters just to start with.
THE FISH MARKET & PLATTERS
Sharing a platter of the freshest locally caught seafood or a whole lobster is an enjoyable way to spend a relaxing evening, alternatively our Fish Market provides the best catch each day.
For meat lovers try our 28 Day Aged Fillet Steak prepared and served as an 18oz Chateau Briand enjoyed with a bottle of St Emilion
Vegetarian, vegan and all dietary requirements will be catered for.