Thursday 17th January

3 Courses for £19.00


Join us for another of our fantastic theme menu evenings, this time let your taste buds travel to South America


Chicken and Cream Cheese Coxinha
A Brazilian Fried Savoury Dough Parcel with Charred Black Corn and Black Garlic Mayonnaise

Mate Smoked Mackerel Fillet (GF/DF)
Coriander Lime and Yam Salsa.  Jalapeno and Avocado Puree,
Toasted Quinoa

Brazilian Feijoada
A Chorizo, Salt Beef and Pork Belly Stew with Lime Juice and Refried Beans

Sweetcorn and Black Bean Empanada Pastry (V)
Smoked Tomato, Red Wine and Pepper Jam, Amarillo Sauce


Asado Beef Short Rib with a Malbec Glaze (DF/GF)
Slow Cooked Beef finished on the Chargrill.  Chimichurri Dressed Yams and Lima Beans

Herb and Lime Marinated Cornfed Chicken (DF/GF)
On a Quinoa, Mint and Roasted Amarillo Pepper Salad, BBQ Corn on the Cob, Zesty Peruvian Sauce (Vegetarian Option Available)

Hake Loin on a Brazilian Moqueca
With Prawns, Onion, Garlic, Tomato, Coriander and Coconut Milk.  Accompanied with Pao de Queijo (Homemade Cheese Breads)


Quesillo with Vanilla and Liquid Caramel
A Venezuelan Brulee Style Dessert Similar to a Flan

Cinnamon Doughnuts with a Hot Chilli Chocolate Sauce

Chaja Cake with Meringue and Peach Mousse
Uruguayan Sponge Cake with a Raspberry Coulis

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