SPANISH NIGHT
Three Courses £24.00 per person
Tuesday 22nd October 2019

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The Menu

Starters

Salt Cod Croquettes (DF)

Saffron Aioli, Red Pepper Sauce

Garlic Marinated Octopus

Almond & Bread Sauce, Red Wine & Chorizo

Beef & Pork Albondigas (DF)

Spanish Meatballs with a Tomato, Olive & Fennel Seed Sauce

Calamari

Seaweed Salt & Pepper, Lime Aioli

Manchego Stuffed Padron Peppers (V)

Basque Piperade

Mains

Spicy Pork Belly (DF)

Patatas Bravas, Chargrilled Mediterranean Vegetables, Smoked Garlic Aioli

Pan Fried Hake Fillet (GF/DF)

Smoked Sardines, Chickpeas, Romesco Sauce

The ‘Noisy’ Paella

Saffron Rice, Chicken Thighs, Prawns, Mussels, Chorizo

Spanish Tortilla

Potato, Red Pepper & Onion Omelette, Paprika Migas

 

Desserts

Churros (DF)

Rolled in Cinnamon, Served with Hot Chocolate Sauce

Crema Catalana (GF)

Dulce de Leche Biscuit

Tarta de Santiago

Almond & Citrus Tart, Citrus Clotted Cream

Booking Essential – £10 per person deposit required

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OR CALL US ON 01425 272162