SPANISH NIGHT

Wednesday 25th March
3 courses £25 per person

lobster_load

Starters

Tapas Selection to start

Paprika Braised Octopus and Chorizo Skewer (DF/GF)

Gremolata Sauteed Calamari with Coriander, Lime Dressing (DF/GF)

Traditional Spanish Tortilla (V/GF)

Wild Mushroom Croqueta with Tarragon Aioli (V)

Albondigas in a Tomato Garlic Sauce and Grated Manchego (DF/GF)

Mains

The ‘Noisy’ Paella (DF/GF)

Tiger Prawns, Chorizo, Squid, Mussels, Peppers and Peas

Vegetarian Paella (DF/GF)

Jamon Wrapped Cod Loin (DF)

Salt Cod Fishcake, Green Beans, Herb Tomato Fondue, Boiled Egg Vinaigrette

Garlic Confit Chicken Thighs (GF)

Patatas Bravas, Red Pepper and Olive Tapenade, Broccoli, Red Wine Jus

Desserts

Churros

Rolled in Cinnamon, Served with Hot Chocolate Sauce

Crema Catalana

Salted Caramel Sauce

Lemon Magdelena Tart

Vanilla Ice-cream

£10 per person deposit required
Booking Essential

Book Now

VISIT US

or call us on 01425 272162