Roasted Sweet Potato Puree, Pancetta, Pickled Fennel & Grapes, Toasted Buckwheat

Aioli, Pickles, Homemade Bread

On Cucumber and Radish Salad, Crème Fraiche, Seaweed and Onion

Dauphinoise Potatoes, Kale and Courgette. With a Lobster Bisque Cream

Sautéed Potatoes, Heritage Carrots, Stem Broccoli, Cauliflower. Wild Garlic, Olive and Tomato Sauce Vierge

Sautéed Potatoes, Heritage Carrots, Stem Broccoli, Cauliflower. Wild Garlic, Olive and Tomato Sauce Vierge

To Accompany Your Choice of Coffee
Chocolate Black Forest Truffle, White Chocolate Blondie, Pistachio Cake