An Example of our Specials Menu

Starters

Pan Seared Scallops £15.00
Roasted Sweet Potato Puree, Pancetta, Pickled Fennel & Grapes, Toasted Buckwheat
Cracked Mudeford Crab Claws (DF) £14.00
Aioli, Pickles, Homemade Bread
Soy Cured Coley £9.00
On Cucumber and Radish Salad, Crème Fraiche, Seaweed and Onion

Mains

Filets Bream Fillets £25.00
Dauphinoise Potatoes, Kale and Courgette. With a Lobster Bisque Cream
Whole Lemon Sole (GF) £36.00
Sautéed Potatoes, Heritage Carrots, Stem Broccoli, Cauliflower. Wild Garlic, Olive and Tomato Sauce Vierge
Whole Bass (GF) £26.00
Sautéed Potatoes, Heritage Carrots, Stem Broccoli, Cauliflower. Wild Garlic, Olive and Tomato Sauce Vierge

Dessert

Treats with your Choice of Coffee £7.50
To Accompany Your Choice of Coffee
Chocolate Black Forest Truffle, White Chocolate Blondie, Pistachio Cake

View our other menus