The Best Roast in Christchurch is back..

Book your table in the restaurant which has stunning views of the Isle of Wight and Mudeford Bay.  Each week our Head Chef creates a seasonal roast menu with Sirloin of Beef featuring every Sunday.  The key to a good roast is being topped with delicious gravy.  Our chefs make their gravy from a red wine jus.

Three Courses £28.50 per person or Two Courses £24.50 per person

   Children’s Roast Lunch and Ice Cream for £11.50

  Our menu changes however there is always Roast Sirloin of Beef, Roast of the Day, Fish of the Day and Vegetarian option

Bookings are essential, please book online here.

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Sample Menu

Starters

Thai Style Sweet Potato Soup (V) – Lime Crème Fraiche, Homemade Breads

Harissa & Parsnip Gnocchi (V+) – Red Pepper & Walnut Puree, Pickled Courgette & Radicchio

Smoked Haddock Vol-au-Vent – Tarragon and White Wine Cream

Venison Carpaccio (GF) – Beetroot Puree, Mini Beetroot Fondant, Berry Salsa

South Coast Crab Tian (GF) – Whipped Avocado Puree, Red Pepper and Tomato Salsa

Pan Seared Scallops (£2 Supplement) – Celeriac Puree, Celeriac and Chorizo Remoulade

Tempura Tiger Prawns  – Curried Cauliflower Puree and Mustard Pickled Cauliflower

Mains

Roast Striploin of Beef (Served Medium Rare)

Roast of the Day –  Pork Belly

Both Served with Rosemary Roasted Heritage Carrots, Truffle Cauliflower Cheese, Seasonal Greens,

Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Jus

Roasted Cod Loin (GF) – Herb Crushed Potatoes, Sautéed Greens & Air-Dried Tomatoes,

Mussel Beurre Blanc

Pan Roasted Skate Wing (GF) – New Potatoes, Seasonal Vegetables, Caper Shrimp Beurre Noisette

The Noisy Lobster Fish & Chips – Beer Battered Haddock, Peas, Chips, Homemade Tartar

Shellfish Gremolata Linguine  – Mussels, Prawns, Squid, Charred Peppers, Sauteed Aubergine

‘Bombay’ Potato, Lentil & Spinach Parcel (V/DF) – Green Bean Salad

Dessert

Baked Meringue – Red Mixed Berries Compote, Vanilla Ice Cream

Chocolate Crème Brulee – Hazelnut and Vanilla Biscotti, Raspberry Sauce

Sticky Toffee Pudding – Salted Caramel Ice Cream, Ginger Syrup

Cheese Board for 2 to Share – Rosary Ash, Dorset Blue Vinny, Brie, Wookey Hole Cheddar, Red Onion & Raspberry Chutney & Mixed Crackers

Ice Cream (GF/ 3 Scoops) – Strawberry, Chocolate, Vanilla, Salted Caramel, Mint Chocolate Chip or Sorbets

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If you have any food intolerance’s, allergies, or dietary requirements please do not hesitate to contact a member of the team.

Bookings are essential. For more information, or to book your table call us on 01425 272162