Book your table in the restaurant which has stunning views of the Isle of Wight and Mudeford Bay. Each week our Head Chef creates a seasonal roast menu with Sirloin of Beef featuring every Sunday. The key to a good roast is being topped with delicious gravy. Our chefs make their gravy from a red wine jus.
The Best Roast in Christchurch is back..
Three Courses £28.50 per person or Two Courses £24.50 per person
Children’s Roast Lunch and Ice Cream for £11.50
Our menu changes however there is always Roast Sirloin of Beef, Roast of the Day, Fish of the Day and Vegetarian option
Bookings are essential, please book online here.
Sample Menu
Starters
Thai Style Sweet Potato Soup (V) – Lime Crème Fraiche, Homemade Breads
Harissa & Parsnip Gnocchi (V+) – Red Pepper & Walnut Puree, Pickled Courgette & Radicchio
Smoked Haddock Vol-au-Vent – Tarragon and White Wine Cream
Venison Carpaccio (GF) – Beetroot Puree, Mini Beetroot Fondant, Berry Salsa
South Coast Crab Tian (GF) – Whipped Avocado Puree, Red Pepper and Tomato Salsa
Pan Seared Scallops (£2 Supplement) – Celeriac Puree, Celeriac and Chorizo Remoulade
Tempura Tiger Prawns – Curried Cauliflower Puree and Mustard Pickled Cauliflower
Mains
Roast Striploin of Beef (Served Medium Rare)
Roast of the Day – Pork Belly
Both Served with Rosemary Roasted Heritage Carrots, Truffle Cauliflower Cheese, Seasonal Greens,
Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Jus
Roasted Cod Loin (GF) – Herb Crushed Potatoes, Sautéed Greens & Air-Dried Tomatoes,
Mussel Beurre Blanc
Pan Roasted Skate Wing (GF) – New Potatoes, Seasonal Vegetables, Caper Shrimp Beurre Noisette
The Noisy Lobster Fish & Chips – Beer Battered Haddock, Peas, Chips, Homemade Tartar
Shellfish Gremolata Linguine – Mussels, Prawns, Squid, Charred Peppers, Sauteed Aubergine
‘Bombay’ Potato, Lentil & Spinach Parcel (V/DF) – Green Bean Salad
Dessert
Baked Meringue – Red Mixed Berries Compote, Vanilla Ice Cream
Chocolate Crème Brulee – Hazelnut and Vanilla Biscotti, Raspberry Sauce
Sticky Toffee Pudding – Salted Caramel Ice Cream, Ginger Syrup
Cheese Board for 2 to Share – Rosary Ash, Dorset Blue Vinny, Brie, Wookey Hole Cheddar, Red Onion & Raspberry Chutney & Mixed Crackers
Ice Cream (GF/ 3 Scoops) – Strawberry, Chocolate, Vanilla, Salted Caramel, Mint Chocolate Chip or Sorbets
