Every Sunday, The Blue Room offers a wonderful Roast Lunch served between 12 and 4pm. Our guests can enjoy 3 course menu for just £28.50 per person or 2 courses for £25.00. Little Lobsters can enjoy a Children’s Roast Lunch and Ice Cream for £11.50. We will always have Roast Sirloin of Beef (the Nation’s favourite) as well as a Roast of the Day, Fish of the Day, and Vegetarian option.
Please see below for This Weeks Sunday Lunch Menu
Bookings are essential, please contact us here.
Ox Cheek Hash
Anchovy & Parsley Mayonnaise, Crispy Poached Egg, Gherkins
Mussels
Chilli, Garlic, White Wine & Coriander Sauce, Homemade Bread
Whipped Truffle Goat’s Cheese (V)
Sourdough Crostini, Honey & Cider Pickled Root Vegetables
Cauliflower & Cheddar Soup (V)
Homemade Bread
Thermidor Scallops
(£2 Supplement)
Lobster Bechamel Sauce, Fennel Seed Pangritata, Fennel
Wiltshire Roast Sirloin of Beef (Served Medium Rare)
Or
Pork Belly with Apricot & Sausage Stuffing
Black & Savoy Cabbage, Carrot & Swede Mash, Roast Celeriac & Parsnips, Duck Fat Roast Potatoes, Yorkshire Pudding, Gravy
Hake Supreme
Cannellini Beans, Smoked Bacon & Squash, Butternut Squash Veloute, Pumpkin Seed & Tarragon Vinaigrette
The Noisy Lobster Fish & Chips
Beer Battered Haddock, Peas, Chips, Homemade Tartar
Slow Roasted Celeriac, Braised Apple & Red Cabbage (V/GF)
Vegetarian Roasted Potatoes, Hazelnut & Leek Butter Sauce
Rhubarb & Apple Mousse Sandwich
Rose Water Tuile, Honeycomb
Cheese Board – £3.50 supp
Rosary Ash, Dorset Blue Vinny, Francis Soft, Wookey Hole Cheddar. Spiced Pumpkin & Onion Chutney, Mixed Crackers
Vanilla Bean Crème Brulee
White Chocolate Sable
Purbeck Ice Cream (GF)
Choice of Strawberry, Chocolate, Vanilla, Salted Caramel or Mint Choc Chip Ice Cream and Lemon, Mango or Raspberry Sorbet
