The Best Roast in Christchurch is back..

Book your table in our Blue Room which has stunning views of the Isle of Wight and Mudeford Bay.  Our Sunday Roasts use the best cuts of meat sourced from our local suppliers. Striploin of Beef and Pork Belly are sourced from the West Country bought through Gillette’s or Meadowbrook Butchers.  The key to a good roast is being topped with delicious gravy.  Our chefs make their gravy from a red wine jus.

Three Courses £28.50 per person or Two Courses £25.00 per person

   Children’s Roast Lunch and Ice Cream for £11.50

  Our menu changes however there is always Roast Sirloin of Beef, Roast of the Day, Fish of the Day and Vegetarian option

Bookings are essential, please contact us here.

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Sample Menu

Starters

Thai Style Sweet Potato Soup (V)

Lime Creme Fraiche, Bloomer Bread

Market Fish Vol-au-vent

Tarragon & White Wine Cream, Radish & Frisee Leaf Salad

Venison Carpaccio

Beetroot Puree, Mini Beetroot Fondant, Berry Salsa

Seared Scallops (GF) – £2.00 supplement

Celeriac Puree, Celeriac Remoulade, Chorizo

South Coast Crab Tian (GF)

Whipped Avocado Puree, Red Pepper & Tomato Salsa

Sprouting Broccoli, Goat’s Cheese & Orange Salad (V/GF)

Hazelnut Dukkha

 

Mains

Roast Striploin of Beef (Served Medium Rare)

Or

Corn Fed Chicken Supreme

Heritage Carrots, Honey Roasted Parsnips, Seasonal Greens, Goose Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy

 

‘Noisy’ Beer Battered Fish & Chips

Peas, Chips, Lemon, Homemade Tartar

Whole Baked Sea Bream

Sweet Potato Rosti, Seasonal Vegetables, Creamed Bacon & Cabbage

Chilli, Coriander, Garlic & Lemon Linguine (V/DF)

Courgette Ribbons, Roquette Leaf

Dessert

Smoked Vanilla Cheesecake

Blackcurrant Sorbet, Crispy Raspberries, White Chocolate Gel

Warm Apple & Cinnamon Timble

Butter Crumble, Mascarpone Mousse, Salted Caramel Ice-Cream

Rustic Creme Caramel Tart

Chocolate Sable Base, Sabayon Semi Freddo, Praline Glass

Ice-Cream (3 scoops)

Strawberry, Chocolate, Vanilla, Salted Caramel, Mint Chocolate Chip

Cheese Board for 2 to share

Rosary Ash, Dorset Blue Vinny, Brie, Wookey Hole Cheddar.

Red Onion & Raspberry Chutney, Mixed Crackers

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If you have any food intolerance’s, allergies, or dietary requirements please do not hesitate to contact a member of the team.

Bookings are essential. For more information, or to book your table call us on 01425 272162