Book your table in our Blue Room which has stunning views of the Isle of Wight and Mudeford Bay. Our Sunday Roasts use the best cuts of meat sourced from our local suppliers. Striploin of Beef and Pork Belly are sourced from the West Country bought through Gillette’s or Meadowbrook Butchers. The key to a good roast is being topped with delicious gravy. Our chefs make their gravy from a red wine jus.
The Best Roast in Christchurch is back..
Three Courses £28.50 per person or Two Courses £25.00 per person
Children’s Roast Lunch and Ice Cream for £11.50
Our menu changes however there is always Roast Sirloin of Beef, Roast of the Day, Fish of the Day and Vegetarian option
Bookings are essential, please contact us here.
Sample Menu
Starters
Thai Style Sweet Potato Soup (V)
Lime Creme Fraiche, Bloomer Bread
Market Fish Vol-au-vent
Tarragon & White Wine Cream, Radish & Frisee Leaf Salad
Venison Carpaccio
Beetroot Puree, Mini Beetroot Fondant, Berry Salsa
Seared Scallops (GF) – £2.00 supplement
Celeriac Puree, Celeriac Remoulade, Chorizo
South Coast Crab Tian (GF)
Whipped Avocado Puree, Red Pepper & Tomato Salsa
Sprouting Broccoli, Goat’s Cheese & Orange Salad (V/GF)
Hazelnut Dukkha
Mains
Roast Striploin of Beef (Served Medium Rare)
Or
Corn Fed Chicken Supreme
Heritage Carrots, Honey Roasted Parsnips, Seasonal Greens, Goose Fat Roast Potatoes, Yorkshire Pudding, Red Wine Gravy
‘Noisy’ Beer Battered Fish & Chips
Peas, Chips, Lemon, Homemade Tartar
Whole Baked Sea Bream
Sweet Potato Rosti, Seasonal Vegetables, Creamed Bacon & Cabbage
Chilli, Coriander, Garlic & Lemon Linguine (V/DF)
Courgette Ribbons, Roquette Leaf
Dessert
Smoked Vanilla Cheesecake
Blackcurrant Sorbet, Crispy Raspberries, White Chocolate Gel
Warm Apple & Cinnamon Timble
Butter Crumble, Mascarpone Mousse, Salted Caramel Ice-Cream
Rustic Creme Caramel Tart
Chocolate Sable Base, Sabayon Semi Freddo, Praline Glass
Ice-Cream (3 scoops)
Strawberry, Chocolate, Vanilla, Salted Caramel, Mint Chocolate Chip
Cheese Board for 2 to share
Rosary Ash, Dorset Blue Vinny, Brie, Wookey Hole Cheddar.
Red Onion & Raspberry Chutney, Mixed Crackers
