The Nations Favourite

Every Sunday, The Blue Room offers a wonderful Roast Lunch served between 12 and 4pm.  Our guests can enjoy 3 course menu for just £28.50 per person or 2 courses for £25.00.  Little Lobsters can enjoy a Children’s Roast Lunch and Ice Cream for £11.50.  We will always have Roast Sirloin of Beef (the Nation’s favourite) as well as a Roast of the Day, Fish of the Day, and Vegetarian option.

Please see below for This Weeks Sunday Lunch Menu

Bookings are essential, please contact us here.


Sample Menu


Ox Cheek Hash
Anchovy & Parsley Mayonnaise, Crispy Poached Egg, Gherkins

Chilli, Garlic, White Wine & Coriander Sauce, Homemade Bread

Whipped Truffle Goat’s Cheese (V)
Sourdough Crostini, Honey & Cider Pickled Root Vegetables

Cauliflower & Cheddar Soup (V)
Homemade Bread

Thermidor Scallops
(£2 Supplement)
Lobster Bechamel Sauce, Fennel Seed Pangritata, Fennel


Wiltshire Roast Sirloin of Beef (Served Medium Rare)
Pork Belly with Apricot & Sausage Stuffing
Black & Savoy Cabbage, Carrot & Swede Mash, Roast Celeriac & Parsnips, Duck Fat Roast Potatoes, Yorkshire Pudding, Gravy

Hake Supreme
Cannellini Beans, Smoked Bacon & Squash, Butternut Squash Veloute, Pumpkin Seed & Tarragon Vinaigrette

The Noisy Lobster Fish & Chips
Beer Battered Haddock, Peas, Chips, Homemade Tartar

Slow Roasted Celeriac, Braised Apple & Red Cabbage (V/GF)
Vegetarian Roasted Potatoes, Hazelnut & Leek Butter Sauce


Rhubarb & Apple Mousse Sandwich
Rose Water Tuile, Honeycomb

Cheese Board – £3.50 supp
Rosary Ash, Dorset Blue Vinny, Francis Soft, Wookey Hole Cheddar. Spiced Pumpkin & Onion Chutney, Mixed Crackers 

Vanilla Bean Crème Brulee
White Chocolate Sable

Purbeck Ice Cream (GF)
Choice of Strawberry, Chocolate, Vanilla, Salted Caramel or Mint Choc Chip Ice Cream and Lemon, Mango or Raspberry Sorbet


3 Courses – £28.50 | 2 Courses – £25.00

If you have any food intolerance’s, allergies, or dietary requirements please do not hesitate to contact a member of the team.

Bookings are essential. For more information, or to book your table call us on 01425 272162