Three Courses £28.50 per person or Two Courses £25.00 per person
Children’s Roast Lunch and Ice Cream for £11.50
Our menu changes however there is always Roast Sirloin of Beef, Roast of the Day, Fish of the Day and Vegetarian option
Bookings are essential, please contact us here.
Salt Cod Brandade
Olive Tapenade Bruschetta
Lime & Pistachio Grilled Mackerel (GF)
Spring Vegetable Fricasse
Plum Tomato, Basil & Chilli Soup (V, DF)
Thyme & Smoked Garlic Croutes
Cuttlefish, Chorizo & Chickpea Stew
Wild Garlic Aioli
Isle of Wight Asparagus
Herb Crusted Poached Egg, Bacon Hollandaise, Dukkha
Roast Striploin of Beef (Served Medium Rare)
Or
Rosemary & Garlic Rump of Lamb
Herb Buttered Panache of Greens, Goose Fat Roast Potatoes, Roasted Parsnips
& Carrots, Yorkshire Pudding, Red Wine Gravy
Brill Cutlet (GF)
Crushed Cornish Potatoes, Caramelised Leeks, Samphire, Beetroot Onions, Saffron Mussel Cream
The Noisy Lobster Fish & Chips
Beer Battered Cod, Peas, Chips, Homemade Tartar
Butternut Squash, Broccoli & Spinach Curry (V+, GF, DF)
Coconut Sticky Rice, Scallions, Coriander & Lime
Cheese Board – £3.50 supp
Rosary Ash, Dorset Blue Vinny, Brie, Wookey Hole Cheddar.
Red Onion & Raspberry Chutney, Mixed Crackers
Rhubarb Fool
Candied Orange & Ginger Crumble
Chocolate Panna Cotta
Pistachio Madeleine, Coconut Sorbet
Pear Frangipane Tart
Cherry Custard, Brandy Soaked Cherries
