The Nations Favourite

Every Sunday, The Blue Room offers a wonderful Roast Lunch served between 12 and 4pm.  Our guests can enjoy 3 course menu for just £28.50 per person or 2 courses for £25.  Little Lobsters can enjoy a Children’s Roast Lunch and Ice Cream for £11.50.  We will always have Roast Sirloin of Beef (the Nation’s favourite) as well as a Roast of the Day, Fish of the Day, and Vegetarian option.

Please see below for an example of our Sunday Roast Menu.

Bookings are essential, please contact us here.


Sample Menu


Smoked Salmon and Prawn Royale (GF)
Avocado Mousse, Carrot, Radish & Kohlrabi, Bloody Mary Aioli

Pressed Octopus and Ham Hock (GF)
Bacon Coulis, Cauliflower Textures, Pickled Grape

White Crab & Oyster Tian (GF/DF) (£1.50 supplement)
White Crab, Dill & Cucumber Piperade, Oyster Emulsion

Parsley & Mustard Duck Rillette
Celeriac & Gherkin Remoulade, Mini Brioche Loaf

Soup of the Day (V)
Homemade Breads

Sea Vegetable Arancini (V)
Creamed Jerusalem Artichoke Truffle, Pumpkin Seeds


Wiltshire Roast Sirloin of Beef Or Roast of the Day
Goose Fat Potatoes, Crushed Carrots & Swede, Buttered Greens, Honey Roast Parsnips, Yorkshire Pudding, Gravy

Lemon and Herb Baked Whole Fish of the Day (GF)
Sauteed New Potatoes, Seasonal Vegetables, Caper Beurre Noisette

Fish & Chips
Beer Battered Haddock, Peas, Chips, Homemade Tartar

Moules Marinieres
Mussels Served in a White Wine Cream Sauce, Chips

Beetroot Risotto (V/GF)
Shaved Cauliflower & Broccoli, Parmesan Crackling, Hazelnut Oil


Lemongrass Crème Brulee (GF)
Mango Macaroon, Coconut Gel

Double Chocolate Mousse (GF)
Dark Cherry Macaroon, Black Pepper Meringue

Apple Crumble
Vanilla Ice Cream

Cheese Board (£3.50 supplement)
Rosary Ash, Dorset Blue Vinny, Francis Soft, Wookey Hole Cheddar. Spiced Pumpkin & Onion Chutney, Mixed Crackers

Purbeck Ice Cream
Choice of: Strawberry, Chocolate, Vanilla, Salted Caramel or Mint Choc Chip Ice Cream. Lemon, Mango or Raspberry Sorbet.


3 Courses – £28.50 | 2 Courses – £25

If you have any food intolerance’s, allergies, or dietary requirements please do not hesitate to contact a member of the team.

Bookings are essential. For more information, or to book your table call us on 01425 272162