Friday 14th February
3 Courses £35


Taster of Sea Trout

Ginger Smoked Rillette, Beetroot Cured, Coriander Yuzu Bon Bon, 

Wasabi Creme Fraiche, Beetroot Tartare

Buttermilk Chicken and Ham Hock Terrine

IPA Shallot Emulsion, Crispy Hen’s Egg, Granny Smith Chutney

Tiger Prawn Samosa & Kebab (DF)

Sesame Mango Salsa, Chorizo Aioli, Chilli and Spring Onions

Pan Seared Scallops (£1.50 supplement)

Smoked Romesco Sauce, Caramelised Onion, Scorched Blood Orange

Aromatic Squash Veloute (V+)

Squash, Sage and Raisin Arancini, Pickled Squash and Salsify,

Pumpkin Seed Pesto


Cod and Serrano (GF)

Olive Oil Brandade, Potato Pearls, Saffron Samphire and Mussel Cream Watercress Pesto

80z Sirloin Steak and Prawn Crevettes  (£2.50 supplement)

Smoked Potato Champ Croquettes, Cauliflower Puree, Sprouting Broccoli, Confit Carrots, Rosemary Jus

Five Spice Duck Breast

Potato and Thyme Gratin, Lavender and Beetroot Red Cabbage

Celeriac Puree, Five Spice Jus

Vegan Cauliflower, Wild Mushrooms & Parsnip Lasagna (GF/V+)

Cauliflower and Almond Puree, Confit Heritage Carrot and Truffle Kale

Sheet Pan Seabass Fillet

Jerusalem Artichoke Cream and Crisps, Fondant Potato, 

Pea, Mint and Clam Soup, Sprouting Broccoli



The Noisy lobster Assiette of Desserts to Share

Sea Salt Chocolate Mousse

Maple Syrup cured Strawberry Rhubarb Dust (GF)

Chocolate Espresso Cake

 Iced Parfait Tonka Bean Cream

Triple Chocolate Set Pudding

Seeded Brittle, Cherry Puree



Cheese Board to Share


Many of our dishes can be tailored to be Gluten (GF) or Dairy (DF) free.


Bookings and Deposit of £10.00 per person Essential