Valentines Night

Thursday 14th February

Join us for Valentines

Treat your loved one for a special 3 course meal by the sea.

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3 Courses for £30.00

Starters

Duck Liver & Vanilla Parfait

 Pineapple & Bacon Salsa, Burnt Orange Butter, Ciabatta Croutes

Sea Salt Chilli Squid & Prawns

 Saffron Lime Aioli, Miso Charred Cucumber, Peanut Crumble, Seaweed Crisp (DF)

Lavender Goats Cheese Mousse

 Smoked Shallot & Ginger Jam, Spiced Vegetable Bhaji, Crispy Cumin Chickpeas (GF)

Blood Orange Cured Salmon

 Whipped Avocado, Cauliflower Piccalilli, Crab Croquette, Buttermilk Beurre Blanc

Red Pesto Roast Cauliflower Chowder

 Cauliflower Battered Scraps, Almond Olive Oil (V+)

Mains

Pan Fried Seabass Fillet

Beetroot Dauphinoise, Gingered Yam Puree, Tempura Sprouting Broccoli,

Bass & Lime Scampi, Gin & Oyster Emulsion

8oz Sirloin Steak

Chestnut Mushroom, Cherry Tomato, Chorizo & Parmentier Potato ‘Ratatouille’, Pan Roast Broccoli, Almond Aioli & Watercress (£1.50 Supp)

Gremolata Marinated Lamb Rump

 Rose Petal Rolled Shank, Fondant Carrots & Potatoes, Apricot & Leek Chutney,  Buttered Greens, Rosemary Lamb Jus

Assiette of Cod, Sole & Mussels

 Saffron Parisienne Potatoes, Charred & Crisp Leeks, Red Pepper Reduction

‘Bombay’ Sweet Potato, Spinach & Coriander Parcel

Piedmontese Pepper, Peppered Walnut Cream, Pomegranate Reduction (V+)

Sharing Desserts

Cherry Cheesecake Mousse,

White Chocolate Shavings, Cherry Compote

Passionfruit Semifreddo

 Velvet ‘Heart’ Macaroon, Coconut Italian Meringue

Cheese Board for 2 to Share

Rosary Ash, Dorset Blue Vinny, Francis Brie,

Wookey Hole Cheddar. Red Onion Relish & Mixed Crackers

Vegan Valrhona Chocolate & Aubergine Sacher Torte

Coconut Sorbet, Berry Sauce (V+/Df/Gf)

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or call us on 01425 272162