Special Champagne and Fine Dining Evening

With Tomek from Castlenau Champagne House
Friday 22nd November – £65.00pp

lobster_load

Tomek from Castlenau will be taking you through a selection of their lovely bubblies!

Paired with a delightful menu from Head Chef Steve Hall. 7pm until Late.

THE CHAMPAGNES and THE MENU

Castelnau Brut Classique NV

Trio of Canapes

Goats Cheese & Smoked Salmon

Cucumber & Salmon Roe Caviar

Monkfish Scampi, Wasabi Mayo, Vinegar Lime Salt

Seaweed & Pea Arancini, Beetroot Houmous

 

Castelnau Blanc de Blancs 2005

Mackerel, Mint & Mustard Pave

Shellfish & Tonic Fricassee, Mussel Puree, Fish Crackling

 

CC Eonotheque 1998 Vintage

Lamb Wellington

Smoked Potato Croquette, Cauliflower & Apricot

 

Castelnau Brut Rose NV

Blackberry and Raspberry Ripple Mousse

Vanilla Sponge, Lemon Fennel Sorbet

 

These fantastic Champagnes will all be available or order and take home at discounted prices.  Perfect for the upcoming festive season.

£10 per person deposit required

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or call us on 01425 272162