SPANISH & PORTUGUESE WINE NIGHT

Friday 5th April

Restaurant Manager Matthew Warne will be taking you through fantastic wines from Spain and Portugal from Castelnau and Enotria and Co Wines.

Hosted Upstairs in our New Blue Room.

Paired with an Iberian Themed Menu from Head Chef Steven Hall.

£47 Per Person for x5 Courses & Wines

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Starters

Bread Board

Rioja Blanco, Ermita de San Felices, Spain

Stuffed Piquillo Peppers

Reserve White, Esporao, Portugal

Lime Dry Aged Cod Croquettes

Garlic and Ginger Avocado Cream

Ribera del Duero, Acon Roble, Spain

Octopus & Chorizo

Almond Aioli, Homemade Paprika Salt, Bravas

Touriga Nacional, Quinta de Cottas, Portugal

Mussel, Rabbit & Prawn Paella

Muscat Blanc, Chivite, Spain

Orange & Almond Tart

Book Now

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OR CALL US ON 01425 272162