THE BEST SUSTAINABLE WINES FROM AROUND THE WORLD

Friday 6th November

£45.00 pp – 6.30pm arrival until 10pm
Booking Essential

Laurent Bergmann from Ellis Wines will be showcasing their best sustainable wines from around the world.

Paired with a delicious Autumnal menu.

These fantastic wines will all be available to order to take home at discounted prices.

Menu

Organic Pinot Blanc “Les Natures” Jean-Baptiste Adam, Alsace, France

Sea Bream Tapas
Salt Bream Croquette, Orange and Fennel Cured Bream, Bream and Chorizo in Red Wine, with Smoked Garlic Aioli

 

“Adamastor” Sauvignon Blanc/Semillon, Strandveld Vineyards, Cape Agulhas, South Africa

Brown Butter Hake
Pea Fritter, Warm Seaweed ‘Tartar Sauce’, Malt Vinegar Scraps, Curry Oil

 

“Bannockburn” Estate Pinot Noir, Mt Difficulty, Central Otago, New Zealand (RRP – £75)

Cep Dusted Guinea Fowl Breast
Miso Caramelised Jerusalem Artichoke, Apple, Confit Leg and Red Cabbage, Game Chips and Soy Jus

 

Brunello di Montalcino, Donatella Colombini, Tuscany, Italy (RRP – £100)

Cheddar Cheese Soufflé
Pear Pickle

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