Around the World with Wine

Friday 11th February
5 Courses & Wines – £59pp
7pm – Late



Laurent Bergmann from Ellis Wines will be leading the trip.

Food by our Head Chef Steven Hall.


Chapel Down, Bacchus Sparkling,

Kent, UK

Cheese Toastie

Sourdough, Mustard Butter, Montgomery Cheddar,

Aubergine Pickle


Albarino, “Family Vineyard” Wairau River Wines, Marlborough, NZ

Octopus Taco

Pickled Mussels & Clams, Black Bean Salsa, Bacon Ketchup


Chardonnay Bon Vallon, De Wetshof Estate, Robertson, South Africa

Sole ‘Sausage’ Roll

IPA Crisp Filo, Crab & Hazelnut Duxelle, Brown Butter Mayo


Alpataco Malbec, Schroeder Family,

Patagonia, Argentina

Charred Lamb

Mint Sauce ‘Pesto’ Parcel, Pine Nut Tuile, BBQ Beetroot Gravy


Banyuls Rimage Cornet et Cie, Languedoc, France

Winter Berry Tarte Tatin

Vanilla Sour Cream, Caramelised Raspberry Sauce