Around the World with Wine

Friday 11th February
5 Courses & Wines – £59pp
7pm – Late

lobster_load

Menu

Laurent Bergmann from Ellis Wines will be leading the trip.

Food by our Head Chef Steven Hall.

 

Chapel Down, Bacchus Sparkling,

Kent, UK

Cheese Toastie

Sourdough, Mustard Butter, Montgomery Cheddar,

Aubergine Pickle

 

Albarino, “Family Vineyard” Wairau River Wines, Marlborough, NZ

Octopus Taco

Pickled Mussels & Clams, Black Bean Salsa, Bacon Ketchup

 

Chardonnay Bon Vallon, De Wetshof Estate, Robertson, South Africa

Sole ‘Sausage’ Roll

IPA Crisp Filo, Crab & Hazelnut Duxelle, Brown Butter Mayo

 

Alpataco Malbec, Schroeder Family,

Patagonia, Argentina

Charred Lamb

Mint Sauce ‘Pesto’ Parcel, Pine Nut Tuile, BBQ Beetroot Gravy

 

Banyuls Rimage Cornet et Cie, Languedoc, France

Winter Berry Tarte Tatin

Vanilla Sour Cream, Caramelised Raspberry Sauce

 

BOOKING ESSENTIAL