Let’s do Lunch

We serve a wide variety of dishes to satisfy every need

From freshly made sandwiches, fishy nibbles, our famous fish & chips or our bugers & steaks, we’ve got it covered.

We also have a daily specials menu

See a sample

Beach Nibbles

Perfect as a Starter, Light Snack.
Why not get a Few to Share!

SCALLOP STARTER DISH OF THE DAY  £MP
GREEN HARISSA & HAZELNUT HAKE FILLET (GF)  £8.00
Garam Masala Carrots, Yoghurt, Coriander, Watercress
SWEET AND SOUR COD CHEEKS (DF) £8.50
Sesame Mayonnaise, Sesame Crispy Chicken Skin, Beetroot Pickled Onions, Scorched Pineapple
TEMPURA TIGER PRAWNS £7.90
Homemade Sweet Chilli Dip
CRAB CRUMPET £9.40
Dill, Cucumber, Spring Onion, Crispy Poached Egg
BEETROOT & ORANGE CURED SALMON (DF) £8.20
Cauliflower Piccalilli, Almond Houmous, Orange & Honey Beetroots
CITRUS PRAWN & AVOCADO MESS (GF/DF) £8.90
Lime & Chilli Crushed Avocado, Seafood Cocktail Sauce, Cucumber, Scallion
HOMEMADE BREAD & DIPS  £7.30
Basil & Seaweed Salsa Verde, Almond Houmous, Smoked Scallop Roe Taramasalata
CHEFS SOUP OF THE DAY (V)  £6.90
See Today’s Specials, with ‘All Things Baked’ Breads
ALMOND & CUMIN ASPARAGUS (V+/GF/DF) £8.20
Basil & Seaweed Salsa Verde, Smoked Pepper Jam, Quinoa Almond Wafer
APPLE & SAGE PULLED PORK SCOTCH EGG £7.80
Apple Tartare Hollandaise
CALAMARI  £7.40
Citrus Aioli, Seaweed Salt & Lime
BROCCOLI, CARROT & MINT BHAJIS (V+/DF/GF)  £7.20
Broccoli & Smoked Garlic Puree, Spiced Pine Nut Dukkha
NATURAL POOLE BAY OYSTERS (DF, GF)
3 oysters for £9.50
6 oysters for £18.00
Blackberry Shallot Vinaigrette
BEER BATTERED OYSTERS WITH CITRUS AIOLI
Supplement for 3 oysters  £1.00
Supplement for 6 Oysters £2.00
With Chilli Sauce

Sandwiches

Served on Granary or White Bread from our Bakery

FISH FINGER   £8.80
Crisp Gem Lettuce & Tartar Sauce
LYMINGTON CRAB  £12.90
Cucumber, Spring Onion & Dill Mayonnaise
BLT £7.50
Bacon, Tomato, Little Gem
MATURE CHEDDAR & LEEK RAREBIT (V) £7.50
Cheddar, Leek & Mustard Bechamel, Red Pepper Jam, Leek Scraps

SMOKED COD, MATURE CHEDDAR & LEEK RAREBIT £10.50
Cheddar, Leek & Mustard Bechamel, Leek Scraps

NOISY BAGUETTES

In our Homemade Brioche Baguettes

SATAY PRAWNS £10.00
Spicy Peanut Puree, Soy, Honey & Sesame Asian Slaw, Crushed Peanuts
PULLED PORK SHOULDER 'HOT DOG' £9.00
Smoked Pepper Ketchup, Piccalilli, Sauteed Onions & Lettuce, Parmesan Crumb

Added Extras

Why not add a little something to your Sandwich?

ADD MUG OF SOUP  £4.00
ADD CHIPS (GF) £2.40

Sides

The perfect accompaniment to your Nibbles or Sandwich

MIXED SALAD (GF/DF/V)  £4.50
LARGE CHIPS (GF)  £3.40

Mains

NOISY PLATTER FOR ONE  £26.00
Beetroot & Orange Cured Salmon, Coconut & Lime Crispy Prawns, Pan Seared Scallops on a Broccoli & Smoked Garlic Puree, Crab Croquettes, Mixed Leaf Salad, Chips, Seafood Cocktail Sauce
FRESH BEER BATTERED FISH & CHIPS  £15.30
Lemon, Garden Peas & Tartar Sauce
THE 'NOISY' BOUILLABAISSE (GF) £18.00
Market Fish & Shellfish, Garlic & Herb Buttered Seasonal Vegetables, New Potatoes, Saffron & Lime Rouille
MUSSELS MARINIERES (GF) £17.00
White Wine, Garlic & Herb Cream, Chips
GREMOLATA MILANESE FISH BURGER £16.80
Chilli, Lemon, Garlic & Parsley Crusted Fish, Brioche Bun, Coconut & Lime Crispy Prawn, Anchovy Mayonnaise, Chips
HAM, EGG & CHIPS (GF/DF)  £11.20
Honey Mustard Glazed Ham,
2 Free Range Eggs, Crisp Mixed Salad
BEACH BURGER  £14.80
Brioche Bun, 6oz Homemade Beef Burger,
Monterey Jack Cheese, Chorizo, Pickle, Chips

Surf it! – Add 3 Tempura Prawns £4.90

Add a Fried Egg £1.60

28 DAY AGED CHARGRILLED RIB EYE STEAK 10OZ STEAK (GF) £24.50
Served with Chips. Choose your Sides.
SPRING ONION & CHIVE PORK SCHNITZEL £17.00
Served with Chips & a Fried Egg. Choose your sides.
STEAK & SCHNITZEL SAUCES AND SIDES
Add 3 Tempura Prawns £4.90
Add a Fried Egg (GF) £1.60
Add Pan Fried Scallop (GF) £3.60
Add Almond & Cumin Asparagus & Carrots (GF) – £4.50
Add Cashew & Chilli Broccoli (GF) – £4.00
Add Chorizo & Spinach (GF) – £3.90
Add Crisp Veg & Mixed Leaf Salad (GF/DF) – £2.50
Add Three Peppercorn & Basil Sauce – £1.50
Add Cheese, Leek, Chive & Mustard Cream – £1.50
Add Anchovy Mayonnaise (Perfect with Pork Schnitzel) – £1.50

CITRUS CURED BEETROOT SALAD (V+/GF/DF) £13.00
Quinoa, Watercress, Mustard Radish, Orange Cured Beetroots, Poppy Seed, Lemon & Dijon Vinaigrette

Add Chargrilled Chicken – £4.90

Add Orange & Beetroot Cured Salmon – £4.90

SWEET POTATO, BROCCOLI & SPINACH CURRY (V+/GF/DF) £13.50
Yellow Rice, Scallions, Coriander & Lime

Add Chargrilled Chicken – £4.90

Desserts

RHUBARB & DRAGON FRUIT CREME BRULEE £7.50
Hibiscus Flower Caviar, Italian Meringue, Honey Tuile
STICKY TOFFEE PUDDING £7.50
Salted Apple & Cider Butterscotch Sauce, Clotted Cream Ice-Cream
VEGAN CHOCOLATE MOUSSE (V+/DF/GF)  £7.90
Smoked Dark Chocolate, Burnt Vanilla & Courgette Mousse, Salted Maple Syrup Honeycomb, Blueberry Sorbet
PURBECK ICE CREAM (GF)  £6.30
3 Scoops of Strawberry, Chocolate, Vanilla, Salted Caramel or Mint Choc Chip
CHEESE BOARD  £11.00
Rosary Ash, Dorset Blue Vinny, Bath Soft Square,
Wookey Hole Cheddar. Red Onion & Raspberry Chutney and Mixed Crackers

 

TAKE A LOOK AT OUR CAKE CABINET FROM ALL THINGS BAKED
Add a Scoop of Ice-Cream To Your Cake – £2.10

Check out our other Menus

“We really struggled to decide what to choose from such a delicious-sounding menu deliberating over starters that included oysters and calamari. In the end one of us opted for scallops and the other two decided to try the tempura prawns served with a chilli and lime syrup.”

Daily Echo